* Exported from MasterCook *

Potato Leek Soup with Ham

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Potatoes Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 14 oz. cans chicken broth
8 large potatoes -- peeled and cubed
3 leeks - white & light green part only --
chopped
2 large carrots -- peeled and cubed
3 cups chopped ham
5 tablespoons butter
1 tablespoon parsley flakes
1/2 teaspoon pepper
12 ounces evaporated milk
shredded American cheese -- if desired
chopped chives -- for garnish

Put all ingredients except milk, cheese, and chives in 4.5 quart
crockpot.
Cover and cook on Low 10-12 hours. (High 7-8 hours)
Add milk during last hour.
Serve topped with shredded cheese and chopped chives (optional).

Yield:
"4 quarts"

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Damsel in dis Dress wrote:

> * Exported from MasterCook *
>
> Potato Leek Soup with Ham
>
> Recipe By :Carol Peterson
> Serving Size : 0 Preparation Time :0:00
> Categories : Potatoes Soups
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3 14 oz. cans chicken broth
> 8 large potatoes -- peeled and cubed
> 3 leeks - white & light green part only --
> chopped
> 2 large carrots -- peeled and cubed
> 3 cups chopped ham
> 5 tablespoons butter
> 1 tablespoon parsley flakes
> 1/2 teaspoon pepper
> 12 ounces evaporated milk
> shredded American cheese -- if desired
> chopped chives -- for garnish
>
> Put all ingredients except milk, cheese, and chives in 4.5 quart
> crockpot.
> Cover and cook on Low 10-12 hours. (High 7-8 hours)
> Add milk during last hour.
> Serve topped with shredded cheese and chopped chives (optional).
>
> Yield:
> "4 quarts"
>
> - - - - - - - - - - - - - - - - -


Thanks Damsel.. I've bookmarked the site, will definitely try this one.
And the curried potatoes too. I'm a curry nut.

-feverish