Enchilada Breakfast Casserole
12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce

Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1
tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set
remaining cheese aside. Roll up jelly-roll fashion; place seam side down in
greased 13x9" baking dish. In small bowl combine remainin ingredients;
blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate
overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until
egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake
for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8
enchiladas.


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sf wrote in news
> On 31 Oct 2006 22:39:10 -0800, "projectile vomit chick"
> > wrote:
>
>>
>>The Spaminator wrote:
>>> Enchilada Breakfast Casserole
>>> 12 oz can SPAM - cubed 1/2" 4 eggs
>>> 1 small onion chopped 2 cups whipping cream
>>> 1 small green pepper, chopped 1 tbsp all-purpose flour
>>> 1 small tomato, chopped 4-oz can diced green chiles
>>> 2 cups shredded Cheddar cheese 1/4 tsp garlic powder
>>> 8 7" flour tortillas Picante sauce
>>>
>>> Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green
>>> pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of
>>> tortilla. Set remaining cheese aside. Roll up jelly-roll fashion;
>>> place seam side down in greased 13x9" baking dish. In small bowl
>>> combine remainin ingredients; blend together with wire whisk. Pour
>>> over ehchiladas. Cover; refrigerate overnight. Heat oven to 350.
>>> Bake, uncovered, for 40 to 50 minutes or until egg mixture is set.
>>> Sprinkle with remaining cheese. Return to oven; bake for 5 minutes
>>> or until cheese is melted. Serve with picante sauce. Yield: 8
>>> enchiladas.
>>>
>>
>>This crap makes Jimmy Tango look like a ****ing five star chef!
>
> This crap looks like what half of america would fall all over
> themselves complimenting their hostess about.
>

I see you have visited our fine dining establishments. Do return.
Remember...SPAM!
Its the meat you have been craving.

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On 2006-11-01, The Spaminator > wrote:
> Enchilada Breakfast Casserole

Weird recipe. Essentially an enchilada quiche. Who am I to disparage
such a dish, although I don't get the "overnight" thing. I also see
watery separation/weepage from the un-sauteed tomatoes, onions, and
peppers.

nb

The Spaminator wrote:
> Enchilada Breakfast Casserole
> 12 oz can SPAM - cubed 1/2" 4 eggs
> 1 small onion chopped 2 cups whipping cream
> 1 small green pepper, chopped 1 tbsp all-purpose flour
> 1 small tomato, chopped 4-oz can diced green chiles
> 2 cups shredded Cheddar cheese 1/4 tsp garlic powder
> 8 7" flour tortillas Picante sauce
>
> Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1
> tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set
> remaining cheese aside. Roll up jelly-roll fashion; place seam side down in
> greased 13x9" baking dish. In small bowl combine remainin ingredients;
> blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate
> overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until
> egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake
> for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8
> enchiladas.
>

This crap makes Jimmy Tango look like a ****ing five star chef!

On 31 Oct 2006 22:39:10 -0800, "projectile vomit chick"
> wrote:

>
>The Spaminator wrote:
>> Enchilada Breakfast Casserole
>> 12 oz can SPAM - cubed 1/2" 4 eggs
>> 1 small onion chopped 2 cups whipping cream
>> 1 small green pepper, chopped 1 tbsp all-purpose flour
>> 1 small tomato, chopped 4-oz can diced green chiles
>> 2 cups shredded Cheddar cheese 1/4 tsp garlic powder
>> 8 7" flour tortillas Picante sauce
>>
>> Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1
>> tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set
>> remaining cheese aside. Roll up jelly-roll fashion; place seam side down in
>> greased 13x9" baking dish. In small bowl combine remainin ingredients;
>> blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate
>> overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until
>> egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake
>> for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8
>> enchiladas.
>>
>
>This crap makes Jimmy Tango look like a ****ing five star chef!

This crap looks like what half of america would fall all over
themselves complimenting their hostess about.

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