Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill

On Wed, 1 Nov 2006 10:17:18 -0600, "jmcquown" >
wrote:

>Aside from eggs benedict, what else can I do with these English Muffin
>beauties? (I know they aren't "English" and I know, toast, butter and jam).
>Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
>Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
>have some lovely cheeses in my freezer. But aside from making them into
>croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
>buy sliced ham or "Canadian" bacon".)
>
>Jill
>

Use as hamburger buns or for any other sandwich. Or mini pizzas, with
a tomato sauce topping,etc.

Christine

On Wed, 1 Nov 2006 10:17:18 -0600, "jmcquown" >
wrote:

>Aside from eggs benedict, what else can I do with these English Muffin
>beauties? (I know they aren't "English" and I know, toast, butter and jam).
>Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
>Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
>have some lovely cheeses in my freezer. But aside from making them into
>croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
>buy sliced ham or "Canadian" bacon".)
>
>Jill
>

You really don't need the bacon. Egg and cheese is fine. Or add some
green pepper or whatever else you would add to an omelet.

They're good toasted with peanut butter if you like that.

Mini pizzas made with EM's we a favorite when I was a kid. I haven't
had one in years but they are pretty tasty.

How many do you have? They do freeze ok.

Lou

jmcquown wrote:
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter
> and jam). Anything else? (These aren't USA's pretenders 'Thomas'
> muffins nor Wonderbread, they are sourdough muffins.) So, maybe some
> cheese toast? I have some lovely cheeses in my freezer. But aside
> from making them into croutons to dot soup or stew, any suggestions?
> Egg mcquown? (I'd have to buy sliced ham or "Canadian" bacon".)
>
> Jill

Tuna melts. Or use instead of hamburger buns. Or, sticking with tuna, make
some well-spiced tuna cakes in the style of Maryland Crab Cakes and eat them
on these great muffins with lettuce and a red onion ring or two with some
chipotle mayonnaise.

jmcquown wrote:
>
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill

Why would you need anything other than eggs benedict??? That's pretty
much the perfect use, beyond that you may as well make the lame "mini
pizzas" with them and lower your self to near trailer trash level.

Pete C.

jmcquown wrote:
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill

We like english muffin melts around here.

Toaast the english muffins.
Spread thinly with cream cheese - flavored if you have it (garlic &
herb or scallion or chive)
Top with thinly sliced tomatoes and red onions and some sprouts
Add a slice of cheese (muenster, colby, jack all work well) and run it
under the toaster oven broiler to melt.

Good for breakfast or lunch.

Lou Decruss wrote:
> On Wed, 1 Nov 2006 10:17:18 -0600, "jmcquown" >
> wrote:
>
>> Aside from eggs benedict, what else can I do with these English
>> Muffin beauties? (I know they aren't "English" and I know, toast,
>> butter and jam). Anything else? (These aren't USA's pretenders
>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>> But aside from making them into croutons to dot soup or stew, any
>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>> bacon".)
>>
>> Jill
>>
>
> You really don't need the bacon. Egg and cheese is fine. Or add some
> green pepper or whatever else you would add to an omelet.
>
> They're good toasted with peanut butter if you like that.
>
> Mini pizzas made with EM's we a favorite when I was a kid. I haven't
> had one in years but they are pretty tasty.
>
> How many do you have? They do freeze ok.
>
> Lou

The package contains 6 muffins to split.

Jill

Janet Puistonen wrote:
> jmcquown wrote:
>> Aside from eggs benedict, what else can I do with these English
>> Muffin beauties? (I know they aren't "English" and I know, toast,
>> butter and jam). Anything else? (These aren't USA's pretenders
>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>> But aside from making them into croutons to dot soup or stew, any
>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>> bacon".)
>>
>> Jill
>
> Tuna melts. Or use instead of hamburger buns. Or, sticking with tuna,
> make some well-spiced tuna cakes in the style of Maryland Crab Cakes
> and eat them on these great muffins with lettuce and a red onion ring
> or two with some chipotle mayonnaise.

I'll have to stick with crab cakes for your suggestion since I cannot stand
tuna (neither can my cat, isn't that funny?). Or maybe salmon patties
But you've got me off in the right direction!

Jill

Pete C. wrote:
> jmcquown wrote:
>>
>> Aside from eggs benedict, what else can I do with these English
>> Muffin beauties? (I know they aren't "English" and I know, toast,
>> butter and jam). Anything else? (These aren't USA's pretenders
>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>> But aside from making them into croutons to dot soup or stew, any
>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>> bacon".)
>>
>> Jill
>
> Why would you need anything other than eggs benedict??? That's pretty
> much the perfect use, beyond that you may as well make the lame "mini
> pizzas" with them and lower your self to near trailer trash level.
>
> Pete C.

Trust me, I won't be making mini pizzas. They may be good but it's not my
idea of an English muffin

Jill

Jude said...

> jmcquown wrote:
>> Aside from eggs benedict, what else can I do with these English
>> Muffin beauties? (I know they aren't "English" and I know, toast,
>> butter and jam). Anything else? (These aren't USA's pretenders
>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>> But aside from making them into croutons to dot soup or stew, any
>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>> bacon".)
>>
>> Jill
>
> We like english muffin melts around here.
>
> Toaast the english muffins.
> Spread thinly with cream cheese - flavored if you have it (garlic &
> herb or scallion or chive)
> Top with thinly sliced tomatoes and red onions and some sprouts
> Add a slice of cheese (muenster, colby, jack all work well) and run it
> under the toaster oven broiler to melt.
>
> Good for breakfast or lunch.
>
>

Or a chicken + BLT + cheese with a little mayo.

Andy

Andy wrote:


> Or a chicken + BLT + cheese with a little mayo.

What? No Miracle Whip?

--
Cheers
Chatty Cathy

Chatty Cathy wrote:
> Andy wrote:
>
>
>> Or a chicken + BLT + cheese with a little mayo.
>
> What? No Miracle Whip?

I hate mayo and Miracle Whip! And I'm not all that fond of chicken, either!

jmcquown wrote:
> Janet Puistonen wrote:
>> jmcquown wrote:
>>> Aside from eggs benedict, what else can I do with these English
>>> Muffin beauties? (I know they aren't "English" and I know, toast,
>>> butter and jam). Anything else? (These aren't USA's pretenders
>>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>>> But aside from making them into croutons to dot soup or stew, any
>>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>>> bacon".)
>>>
>>> Jill
>>
>> Tuna melts. Or use instead of hamburger buns. Or, sticking with tuna,
>> make some well-spiced tuna cakes in the style of Maryland Crab Cakes
>> and eat them on these great muffins with lettuce and a red onion ring
>> or two with some chipotle mayonnaise.
>
> I'll have to stick with crab cakes for your suggestion since I cannot
> stand tuna (neither can my cat, isn't that funny?). Or maybe salmon
> patties But you've got me off in the right direction!
>
> Jill

I fell into this conversation late, but crab melts or shrimp patty melts or
something would have been my suggestion, too. :~)

kili
--
http://www.caringbridge.org/visit/kilikini

jmcquown wrote:
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill
I recently made french toast with english muffins- was quite tasty. I
used an apricot honey syrup over the top, bit of whipped cream and
scattered some thinly sliced almonds. Was almost more like a dessert.

Cheese sandwiches are particularly good with EMs, as are burgers.

Aloha!

Barb

writes:
>jmcquown wrote:
>> Aside from eggs benedict, what else can I do with these English Muffin
>> beauties? (I know they aren't "English" and I know, toast, butter and jam).
>> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
>> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
>> have some lovely cheeses in my freezer. But aside from making them into
>> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
>> buy sliced ham or "Canadian" bacon".)
>>
>> Jill
>
>We like english muffin melts around here.
>
>Toaast the english muffins.
>Spread thinly with cream cheese - flavored if you have it (garlic &
>herb or scallion or chive)
>Top with thinly sliced tomatoes and red onions and some sprouts
>Add a slice of cheese (muenster, colby, jack all work well) and run it
>under the toaster oven broiler to melt.
>
>Good for breakfast or lunch.

that's pretty fancy for a mini pizza

jmcquown wrote:
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)

Shove them up yer **** and use them as birth-control sponges.

jmcquown wrote:
>
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill

Toast EM until really crispy and put on bottom of bowl or plate, top
with a little cheese of choice (optional), top with mashed potatoes, top
all that with stew (or whatever) <G>.

Sky

kilikini wrote:
> jmcquown wrote:
>> Janet Puistonen wrote:
>>> jmcquown wrote:
>>>> Aside from eggs benedict, what else can I do with these English
>>>> Muffin beauties? (I know they aren't "English" and I know, toast,
>>>> butter and jam). Anything else? (These aren't USA's pretenders
>>>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>>>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>>>> But aside from making them into croutons to dot soup or stew, any
>>>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>>>> bacon".)
>>>>
>>>> Jill
>>>
>>> Tuna melts. Or use instead of hamburger buns. Or, sticking with
>>> tuna, make some well-spiced tuna cakes in the style of Maryland
>>> Crab Cakes and eat them on these great muffins with lettuce and a
>>> red onion ring or two with some chipotle mayonnaise.
>>
>> I'll have to stick with crab cakes for your suggestion since I cannot
>> stand tuna (neither can my cat, isn't that funny?). Or maybe salmon
>> patties But you've got me off in the right direction!
>>
>> Jill
>
> I fell into this conversation late, but crab melts or shrimp patty
> melts or something would have been my suggestion, too. :~)
>
> kili

No shrimp here; I don't often buy shrimp. But crab or salmon, yep, that
might work

Barb wrote:
> jmcquown wrote:
>> Aside from eggs benedict, what else can I do with these English
>> Muffin beauties? (I know they aren't "English" and I know, toast,
>> butter and jam). Anything else? (These aren't USA's pretenders
>> 'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
>> maybe some cheese toast? I have some lovely cheeses in my freezer.
>> But aside from making them into croutons to dot soup or stew, any
>> suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
>> bacon".)
>>
>> Jill
> I recently made french toast with english muffins- was quite tasty. I
> used an apricot honey syrup over the top, bit of whipped cream and
> scattered some thinly sliced almonds. Was almost more like a dessert.
>
If you knew anything about me you'd know the word "dessert" totally turns me
off. I don't like sweet stuff, at all.

> Cheese sandwiches are particularly good with EMs, as are burgers.
>
That might work. Grilled cheese EM's!

On Wed, 1 Nov 2006 11:07:18 -0600, "jmcquown" >
wrote:

>> How many do you have? They do freeze ok.
>>
>> Lou
>
>The package contains 6 muffins to split.
>
>Jill

Oh. I thought you had lots of them and were scrambling. There's just
two of us here now and we'd still have no problem eating 6 before they
went bad. Do you have a refrigerator?

Lou

On Wed, 1 Nov 2006 11:08:57 -0600, "jmcquown" >
wrote:

>I'll have to stick with crab cakes for your suggestion since I cannot stand
>tuna (neither can my cat, isn't that funny?). Or maybe salmon patties
>But you've got me off in the right direction!
>
>Jill
>

That's interesting. I don't think I've ever heard of someone who
likes salmon not liking tuna as mild as it is. But to each their own.
The cat is interesting too. I wonder if animals tastes change as they
age just like people. There are things I didn't like when I was young
but love now. Blue cheese, sardines and smoked oysters come to mind.
I wasn't around when our cat was young but I've been told she wouldn't
eat anything other than cat food. Now she loves pizza, tuna,
sardines, chicken etc.

I've had tuna melts with Swiss cheese that were quite good and I was
wondering if crab might work as well. I googled and found a several
crab with Swiss melt recipes, but more menus with it showing up. If I
had the ingredients here I might have even tried it for dinner tonight
myself.

This looks like it would be good on the EMs

http://www.alpinelace.com/recipes/re...RecipeID=6160C

These are kinda lame but I'm sure you'll get the idea.

http://www.recipezaar.com/245

http://www.recipesource.com/main-dis...1/rec0152.html

I suppose not your going to say you HATE Swiss cheese.

Lou

On Wed, 1 Nov 2006 13:41:09 -0600, "jmcquown" >
wrote:

>If you knew anything about me you'd know the word "dessert" totally turns me
>off. I don't like sweet stuff, at all.

Maybe you should post an FAQ so people don't offend you.

Lou

On Wed, 1 Nov 2006 11:47:13 -0600, "jmcquown" >
wrote:

>Chatty Cathy wrote:
>> Andy wrote:
>>
>>
>>> Or a chicken + BLT + cheese with a little mayo.
>>
>> What? No Miracle Whip?
>
>I hate mayo and Miracle Whip! And I'm not all that fond of chicken, either!

If you hate everything why do you ask for ideas?

Lou

On 1 Nov 2006 08:54:42 -0800, "Jude" > wrote:


>We like english muffin melts around here.
>
>Toaast the english muffins.
>Spread thinly with cream cheese - flavored if you have it (garlic &
>herb or scallion or chive)
>Top with thinly sliced tomatoes and red onions and some sprouts
>Add a slice of cheese (muenster, colby, jack all work well) and run it
>under the toaster oven broiler to melt.
>
>Good for breakfast or lunch.


Sounds good. Something about the cream cheese that makes me think
sardines.

Damn this thread is making me hungry for some reason.

Lou

On Wed, 1 Nov 2006 11:09:51 -0600, "jmcquown" >
wrote:

>
>Trust me, I won't be making mini pizzas. They may be good but it's not my
>idea of an English muffin
>
>Jill
>

You're too rigid. Mold is growing on those EM's as we type. <g>

Lou

On Wed, 01 Nov 2006 16:43:02 GMT, "Pete C." >
wrote:


>Why would you need anything other than eggs benedict??? That's pretty
>much the perfect use, beyond that you may as well make the lame "mini
>pizzas" with them and lower your self to near trailer trash level.
>
>Pete C.

I wonder what other quick meals are considered trailer trash level?
Clue me in please.

Grilled cheese with velveta? YUM!

Lou

Lou Decruss said...

> On Wed, 01 Nov 2006 16:43:02 GMT, "Pete C." >
> wrote:
>
>
>>Why would you need anything other than eggs benedict??? That's pretty
>>much the perfect use, beyond that you may as well make the lame "mini
>>pizzas" with them and lower your self to near trailer trash level.
>>
>>Pete C.
>
> I wonder what other quick meals are considered trailer trash level?
> Clue me in please.
>
> Grilled cheese with velveta? YUM!
>
> Lou


Maybe if the bread was toasted not grilled (to save cleaning a pan) and
the velveeta is just wiped on by finger at room temperature since it's
been sitting on the counter for days and the top of the jar is missing?
AND a squirt of redi-whip in there for dessert.

Andy

On Wed, 01 Nov 2006 17:46:13 -0600, Andy <q> wrote:

>Lou Decruss said...
>
>> On Wed, 01 Nov 2006 16:43:02 GMT, "Pete C." >
>> wrote:
>>
>>
>>>Why would you need anything other than eggs benedict??? That's pretty
>>>much the perfect use, beyond that you may as well make the lame "mini
>>>pizzas" with them and lower your self to near trailer trash level.
>>>
>>>Pete C.
>>
>> I wonder what other quick meals are considered trailer trash level?
>> Clue me in please.
>>
>> Grilled cheese with velveta? YUM!
>>
>> Lou
>
>
>Maybe if the bread was toasted not grilled (to save cleaning a pan) and
>the velveeta is just wiped on by finger at room temperature since it's
>been sitting on the counter for days and the top of the jar is missing?
>AND a squirt of redi-whip in there for dessert.
>
>Andy


LOL...cheese wiz on toast? Yum! I'm thinking Oscar Mayer bologna
on Wonder bread qualifies. Kraft mac-n-cheese is a perfect candidate
also. I'll try to think of more. Hopefully others will play too.

Lou <---forgot rice-a-roni

On Wed, 01 Nov 2006 23:28:11 GMT, Lou Decruss >
wrote:

>I wonder what other quick meals are considered trailer trash level?

Ruby Ann Boxcar's cookbooks are wonderful. One of my favorites is
the Short Yellow Schoolbus cake.

Check her out at

http://www.rubylot18.homestead.com/buybooks.html

jmcquown wrote:
> Aside from eggs benedict, what else can I do with these English Muffin
> beauties? (I know they aren't "English" and I know, toast, butter and jam).
> Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
> Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
> have some lovely cheeses in my freezer. But aside from making them into
> croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
> buy sliced ham or "Canadian" bacon".)
>
> Jill
>
>


Don't tell me you've never had English muffin pizzas....


gloria p

Lou Decruss said...

> Lou <---forgot rice-a-roni


Take equal portions of crisco shortening and sugar and whip it up in the
blender, fill up hollowed out hotdog buns with the mixture, close them up
and you have "Trailer Trash Twinkies."

Andy

In article >,
Lou Decruss > wrote:

> On Wed, 01 Nov 2006 16:43:02 GMT, "Pete C." >
> wrote:
>
>
> >Why would you need anything other than eggs benedict??? That's pretty
> >much the perfect use, beyond that you may as well make the lame "mini
> >pizzas" with them and lower your self to near trailer trash level.
> >
> >Pete C.
>
> I wonder what other quick meals are considered trailer trash level?
> Clue me in please.
>
> Grilled cheese with velveta? YUM!
>
> Lou

Cheeze whiz and marshmallows on wonder bread
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Andy wrote:
> Lou Decruss said...
>
>> On Wed, 01 Nov 2006 16:43:02 GMT, "Pete C." >
>> wrote:
>>
>>
>>> Why would you need anything other than eggs benedict??? That's pretty
>>> much the perfect use, beyond that you may as well make the lame "mini
>>> pizzas" with them and lower your self to near trailer trash level.
>>>
>>> Pete C.
>> I wonder what other quick meals are considered trailer trash level?
>> Clue me in please.
>>
>> Grilled cheese with velveta? YUM!
>>
>> Lou
>
>
> Maybe if the bread was toasted not grilled (to save cleaning a pan) and
> the velveeta is just wiped on by finger at room temperature since it's
> been sitting on the counter for days and the top of the jar is missing?
> AND a squirt of redi-whip in there for dessert.
>
> Andy



Velveeta doesn't come in a jar, you dipshit! That's Cheez Whiz.

(I recommend Totino's pizza rolls)

Best regards,
Bob

zxcvbob said...

> Velveeta doesn't come in a jar, you dipshit! That's Cheez Whiz.
>
> (I recommend Totino's pizza rolls)
>
> Best regards,
> Bob


I could've sworn I'd seen it in jars next to the cheez-whiz.

You didn't have to be an asshole about it.

Ta BUM!!!

Andy

Andy wrote:
> zxcvbob said...
>
>> Velveeta doesn't come in a jar, you dipshit! That's Cheez Whiz.
>>
>> (I recommend Totino's pizza rolls)
>>
>> Best regards,
>> Bob
>
>
> I could've sworn I'd seen it in jars next to the cheez-whiz.
>
> You didn't have to be an asshole about it.
>
> Ta BUM!!!
>
> Andy


The subject seemed to call for -- no, *demand* -- a certain
assholishness. ;-)

Bob

On Wed, 01 Nov 2006 19:24:43 -0600, zxcvbob >
wrote:

>Andy wrote:
>> zxcvbob said...
>>
>>> Velveeta doesn't come in a jar, you dipshit! That's Cheez Whiz.
>>>
>>> (I recommend Totino's pizza rolls)
>>>
>>> Best regards,
>>> Bob
>>
>>
>> I could've sworn I'd seen it in jars next to the cheez-whiz.
>>
>> You didn't have to be an asshole about it.
>>
>> Ta BUM!!!
>>
>> Andy
>
>
>The subject seemed to call for -- no, *demand* -- a certain
>assholishness. ;-)
>
>Bob

Go make some tater tots on the manifold of the lawn mower.

Lou

On Wed, 01 Nov 2006 18:33:21 -0600, zxcvbob >
wrote:

>(I recommend Totino's pizza rolls)
>
>Best regards,
>Bob

Yuk. The pizza rolls from market day are better.

Lou

On Wed, 01 Nov 2006 18:11:29 -0600, Andy <q> wrote:

>Lou Decruss said...
>
>> Lou <---forgot rice-a-roni
>
>
>Take equal portions of crisco shortening and sugar and whip it up in the
>blender, fill up hollowed out hotdog buns with the mixture, close them up
>and you have "Trailer Trash Twinkies."
>
>Andy

Do I need to deep fry them I old oil? I've got a few gallons of oil
in the shed from the tractor. Should I strain it first? It's kinda
black.

Thanks for the help.

Lou

Lou Decruss wrote:
> On Wed, 1 Nov 2006 11:07:18 -0600, "jmcquown" >
> wrote:
>
>>> How many do you have? They do freeze ok.
>>>
>>> Lou
>>
>> The package contains 6 muffins to split.
>>
>> Jill
>
> Oh. I thought you had lots of them and were scrambling. There's just
> two of us here now and we'd still have no problem eating 6 before they
> went bad. Do you have a refrigerator?
>
> Lou

Of course I have a refrigerator. And no, I'm not "scrambling" for something
to do with the muffins. Sheesh, are you a newbie or what?

Jill

Ward Abbott wrote:
> LouDecruss wrote:
>
> >I wonder what other quick meals are considered trailer trash level?

Anything Grits.
Anything BBQ Sauced.
Anything Breast Milk

Hey, who says trailer trash food is bad.

Sheldon