Ingredients:
1 large possum or 2 small (good and dead-really dead)
3 onions chopped
1 pound sausage
15 jalapenos
5 tomatoes
2 red peppers chopped
3 squirrels, cut into pieces
1 armadillo
1 cup tea
1/4 can Copenhagen

Chop up everything (be sure to skin the 'dillo) set it on the fire (or
stove, if ya wanna be fancy) let it boil until the dogs howl. Eat with
regard to the bones and serve with cheese (not green) and more onions. This
is actually a recipe my cousins taught me how to cook. It is actually
edible.