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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Bob Pastorio" > wrote in message ... > http://tinyurl.com/pgpn > From CNN: "Instead, laser tests carried out by British physicists found that cookies -- or biscuits, as they are known in Britain -- often develop "fault lines" a few hours after baking." Whattya suppose they're going to name the 'fault lines'? The Keebler Fault? The 'Lorna Doone'? Or do you suppose they'll stick with Britsky and call it 'The Windsor Fault'? Jack Crack |
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Jack wrote:
> Whattya suppose they're going to name the 'fault lines'? The Keebler > Fault? The 'Lorna Doone'? Or do you suppose they'll stick with Britsky > and call it 'The Windsor Fault'? Those cracks are just a fact of life. It's Nobody's Fault. Bob |
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In article >,
Bob Pastorio > wrote: > http://tinyurl.com/pgpn > Physics has fallen on hard times. Physicists have to find new avenues for their research. My former roommate studied the theory of cracks in metals for her PhD research. Sounds like she missed her true calling by not applying it to biscuits. Cindy -- C.J. Fuller |
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Cindy Fuller > wrote:
>Physics has fallen on hard times. Physicists have to find new avenues >for their research. My former roommate studied the theory of cracks in >metals for her PhD research. Sounds like she missed her true calling by >not applying it to biscuits. When I went to the University of Maryland studying EE one of my good friends who was a Chem major was working up the road at the USDA. One of her jobs was to test samples of flour sent in from various mills around the nation. To test the flour, they baked cookies. She had big, paper-wrapped bundles of cookies with her every day she came to school after going to work, courtesy of the American flour industry and the Federal Government. --Blair "Waste food. Starving students and future engineers. Sounds like a winning platform to me." |
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On Fri, 03 Oct 2003 06:05:25 -0400, zenit >
wrote: >On Fri, 03 Oct 2003 03:19:30 -0400, Bob Pastorio > >had to open a new box of zerones to say > >>http://tinyurl.com/pgpn > >"A paper on the research, entitled "A novel application of speckle >interferometry for the measurement of strain distributions in >semi-sweet biscuits," appeared Thursday in the journal Measurement, >Science and Technology." > >I do hope they're sharing their findings with the U.S. Geological >Survey folks... > ><! -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- > >zenit You must be thinking of my sister's cookies. modom Since I lost the brindle cat, The rats come right up and peer into the pot. -- Han Shan |
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Bob Pastorio > wrote in message >...
> http://tinyurl.com/pgpn Damn. This strongly reminds me of how Cenotes formed after a large meteor strike... I was just reading about that in a recent National geographic. Time to start sacrificing virgins to the great cookie god. ;-) C. |
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