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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh pshaw, on Sat 04 Nov 2006 06:38:12a, Michael "Dog3" Lonergan meant to
say... > "Carina" > > oups.com: > >> Log on to psychicguild.com and get straight forward answers. > > Oh, I don't need to do that. I just wave my stick blender, click my heels > three times and my hollandaise turns out perfectly every time. > > Michael <- couldn't help himself > You're just light on your feet. :-) -- Wayne Boatwright __________________________________________________ Cats must try to kill the curlicues of ribbon on the finished packages. |
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On Sat, 04 Nov 2006 13:38:12 GMT, "Michael \"Dog3\" Lonergan"
> wrote: >"Carina" > roups.com: > >> Log on to psychicguild.com and get straight forward answers. > >Oh, I don't need to do that. I just wave my stick blender, click my heels >three times and my hollandaise turns out perfectly every time. > Anyhow, if they're so damned psychic, why do you need to log on to a Web site? OBFood: My friend Jamie and I are driving to Dallas today for lunch sandwiches at Jimmy's Fine Foods and some shopping at Fiesta and Central Market. His Peruvian wife has made noises about cooking for us tonight. -- modom "Southern barbecue is a proud thoroughbred whose bloodlines are easily traced. Texas Barbecue is a feisty mutt with a whole lot of crazy relatives." --Robb Walsh, Legends of Texas Barbecue Cookbook |
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