Don't ask how, but I came into possession of a 50 pound box of
something labeled "chocolate liquor". looks like little squares of
baking chocolate, but I am thinking maybe it does not have the cocoa
butter in it?? Any ideas on how I can use it in a recipe that calls for
baking chocolate? Thanks.

So you're saying it's the same as baking chocolate?
Steve Wertz wrote:
> On 4 Nov 2006 10:20:43 -0800, wrote:
>
> > Don't ask how, but I came into possession of a 50 pound box of
> > something labeled "chocolate liquor". looks like little squares of
> > baking chocolate, but I am thinking maybe it does not have the cocoa
> > butter in it?? Any ideas on how I can use it in a recipe that calls for
> > baking chocolate? Thanks.
>
> It's sugarless baking chocolate. About 50% cocoa butter and 50%
> cocoa, IIRC.
>
> -sw

wrote:
> Don't ask how, but I came into possession of a 50 pound box of
> something labeled "chocolate liquor". looks like little squares of
> baking chocolate, but I am thinking maybe it does not have the cocoa
> butter in it?? Any ideas on how I can use it in a recipe that calls for
> baking chocolate? Thanks.
No sugar added- use the same as unsweetened chocolate- Good score!