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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,rec.food.baking
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![]() "jay" > wrote in message . .. >I have a small Kitchenaid mixer (250 watts) and have used it for preparing > many one and two loaf bread/flour dough batches. The recipe I would like > to try calls for 5 lbs of flour and it seem that cutting it in half would > be the easiest way to handle the amount of dough with my small mixer. > > Will a mixer this small even handle 2.5 lbs of flour for bread? I am > guessing that is about 10 cups of flour which will fit into the bowl. > Thanks for your input. > > Cross posting to more than one newsgroup at a time is generally accepted to be a no no. It clutters up each of the cross posted NGs with replies not relevant to each newsgroup receiving the cross posted message. Kent |
Posted to rec.food.cooking,rec.food.baking
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"Kent" > wrote in message
news ![]() > > "jay" > wrote in message > . .. >>I have a small Kitchenaid mixer (250 watts) and have used it for preparing >> many one and two loaf bread/flour dough batches. The recipe I would like >> to try calls for 5 lbs of flour and it seem that cutting it in half would >> be the easiest way to handle the amount of dough with my small mixer. >> >> Will a mixer this small even handle 2.5 lbs of flour for bread? I am >> guessing that is about 10 cups of flour which will fit into the bowl. >> Thanks for your input. >> >> > Cross posting to more than one newsgroup at a time is generally accepted > to be a > no no. It clutters up each of the cross posted NGs with replies not > relevant to > each newsgroup receiving the cross posted message. > > Kent That's not always true, Kent. In this case, the message DOES belong in both newsgroups. If the original message is addressed to both groups, you will see the same responses here that are in the other one, so there will end up being LESS repetitious responses. |
Posted to rec.food.cooking,rec.food.baking
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![]() Kent wrote: > "jay" > wrote in message > . .. > >I have a small Kitchenaid mixer (250 watts) and have used it for preparing > > many one and two loaf bread/flour dough batches. The recipe I would like > > to try calls for 5 lbs of flour and it seem that cutting it in half would > > be the easiest way to handle the amount of dough with my small mixer. > > > > Will a mixer this small even handle 2.5 lbs of flour for bread? I am > > guessing that is about 10 cups of flour which will fit into the bowl. > > Thanks for your input. > > > > > Cross posting to more than one newsgroup at a time is generally accepted to > be a no no. So then why are you cross posting to both rec.food.cooking,rec.food.baking. duh |
Posted to rec.food.cooking,rec.food.baking
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"Sheldon" > wrote in message
ps.com... > > Kent wrote: >> "jay" > wrote in message >> . .. >> >I have a small Kitchenaid mixer (250 watts) and have used it for >> >preparing >> > many one and two loaf bread/flour dough batches. The recipe I would >> > like >> > to try calls for 5 lbs of flour and it seem that cutting it in half >> > would >> > be the easiest way to handle the amount of dough with my small mixer. >> > >> > Will a mixer this small even handle 2.5 lbs of flour for bread? I am >> > guessing that is about 10 cups of flour which will fit into the bowl. >> > Thanks for your input. >> > >> > >> Cross posting to more than one newsgroup at a time is generally accepted >> to >> be a no no. > > So then why are you cross posting to both > rec.food.cooking,rec.food.baking. duh > {drum crash} Is this an audience, or an oil painting? -Henny Youngman |
Posted to rec.food.cooking,rec.food.baking
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Kent wrote:
> "jay" > wrote in message > . .. >> I have a small Kitchenaid mixer (250 watts) and have used it for >> preparing many one and two loaf bread/flour dough batches. The >> recipe I would like to try calls for 5 lbs of flour and it seem >> that cutting it in half would be the easiest way to handle the >> amount of dough with my small mixer. >> >> Will a mixer this small even handle 2.5 lbs of flour for bread? I >> am guessing that is about 10 cups of flour which will fit into the >> bowl. Thanks for your input. >> >> > Cross posting to more than one newsgroup at a time is generally > accepted to be a no no. It clutters up each of the cross posted NGs > with replies not relevant to each newsgroup receiving the cross > posted message. > > Kent > > Who died and made you the Moderator? This particular x-post was quite reasonable IMHO. Bob |
Posted to rec.food.cooking
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![]() jay wrote: > Kent wrote: > > > Cross posting to more than one newsgroup at a time is generally accepted to > > be a > > no no. It clutters up each of the cross posted NGs with replies not relevant > > to > > each newsgroup receiving the cross posted message. > > > > Kent > > You are incorrect and this may be helpful to you. > > http://en.wikipedia.org/wiki/Crossposting You need to learn how to read without moving your lips... "Crossposting is usually practiced when material is relevant and of interest to the readers of more than one newsgroup. HOWEVER sometimes it is used maliciously to begin a thread between newsgroups whose readers are likely to have violently differing opinions, in the hope of provoking a conflict. This is a form of trolling." Not incorrect... it is never wise to cross post... cross posting only benefits the trolls... and attracts the unsavory types (WOPs) who often invade, because by cross posting you don't know which other groups are being cross posted to by those operating in the other food related groups such as baking or bbq orr coffee, or unrelated groups... where does it end. Do NOT cross post, otherwise YOU are a TROLL, and/or a LAZY *USELESS* *******... ie. a douchebag WOP! If someone wants to participatte in a particular Newsgroup then nothing is preventing them from subscribing to each individually. Crossposters are the very worst of the worst kind of Usenet DUMB****S.. typically WOPs. Sheldon |
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