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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Midweek survey on the RFC website: Aprons...
Chatty Cathy wrote: > http://www.recfoodcooking.com/ > > Vote now! > > Thanks go to skyhooks for sending in this survey. Who were the three retards that answered "I can't answer, my choice is not listed".....an apron is either, long, short, bibbed or unbibbed. |
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