Dang, I got a real burr under my saddle this week. Trying all kinds
of stuff I've put off forever. Made my own chorizo. Did some DIY
sausage egg n' biscuits this morning. Don't forget that rice pudding
stuff. I know milk gravy is no biggie, but I went crazy last weekend
and ate eggs and biscuits and gravy till I my neck turned red. I'd
never really got it right till now. Now I'll put my hash brown
spatula up against any truck stop egg jockey in AL. Went through two
pots of split pea soup, but that's old hat. I cooked up so much bacon
I had to use it somewhere. So I recreated the classic WT Grant lunch
couter club sandwich on white cello bread toast. Served with a Coke,
natch. I'm gonna get fat(ter).

Dagnabit, I feel a Jell-O attack coming on.

nb