Hello All,

I'm new here, and love cooking in a pressure cooker. I have two, stove
top and electric. Use 'em both, sometimes both at once. The problem
I've not been able to beat is burning stuff, particularly stuff like
pasta sauces and beans. Miss Vickie has a good site, and she has been
promoting her "Pot in a Pot," cooking method for years. It's been
years since I've been to her site. It's gotten much more commercial.

The directions for the pot in a pot system are very scetchy. She used
to reveal much more, but now I just don't see as much information as I
need.

Has anyone cooked beans and sauces using this method? How well does it
work? I cooked oatmeal this way the other day, and it boiled out of
the inner pot all over the rack (I use a folding steamer basket) I
could retrieve it, but it was a pain.

Any suggestions?

Steve, In Maryland