In the oven (vegetarians, close your eyes): Meat loaf made from a
pound each of beef, lamb, and pork, along with some dried onions
(forgot to buy fresh ones), some oats, three eggs, a grated carrot,
some sliced mushrooms, some seasoned salt, and a bunch of granulated
garlic.

Also boiling small white potatoes, and I'll make a mushroom sauce for
the top. Yum.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

Serene > wrote in
:

> In the oven (vegetarians, close your eyes): Meat loaf made from a
> pound each of beef, lamb, and pork, along with some dried onions
> (forgot to buy fresh ones), some oats, three eggs, a grated carrot,
> some sliced mushrooms, some seasoned salt, and a bunch of granulated
> garlic.
>
> Also boiling small white potatoes, and I'll make a mushroom sauce for
> the top. Yum.
>
> Serene


Mmmmmmmmmmmmmmmmm, now I have a hankering for some meat!!



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

In article >,
Serene > wrote:

> In the oven (vegetarians, close your eyes): Meat loaf made from a
> pound each of beef, lamb, and pork, along with some dried onions
> (forgot to buy fresh ones), some oats, three eggs, a grated carrot,
> some sliced mushrooms, some seasoned salt, and a bunch of granulated
> garlic.
>
> Also boiling small white potatoes, and I'll make a mushroom sauce for
> the top. Yum.
>
> Serene

Sounds good! :-d
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Thu, 16 Nov 2006 21:06:36 -0600, Omelet >
wrote:

>In article >,
> Serene > wrote:
>
>> In the oven (vegetarians, close your eyes): Meat loaf made from a
>> pound each of beef, lamb, and pork, along with some dried onions
>> (forgot to buy fresh ones), some oats, three eggs, a grated carrot,
>> some sliced mushrooms, some seasoned salt, and a bunch of granulated
>> garlic.
>>
>> Also boiling small white potatoes, and I'll make a mushroom sauce for
>> the top. Yum.
>>
>> Serene
>
>Sounds good! :-d

Smells good, too, but I planned the timing without realizing I was
using the timing for my usual meat loaf, which is 2 pounds. This
three-plus pound loaf is taking longer.

So duh. Oh, well, we'll eat potatoes and gravy while we wait for the
meat.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

On Thu, 16 Nov 2006 19:10:30 -0800, Serene >
wrote:

[beef/pork/lamb meatloaf, which James keeps calling "meats-loaf"]

>Smells good, too, but I planned the timing without realizing I was
>using the timing for my usual meat loaf, which is 2 pounds. This
>three-plus pound loaf is taking longer.

However, it was the best meatloaf I've ever made. James said it would
be the best meatloaf he'd ever had, but it's too chunky to make proper
meatloaf sandwiches with the next day, so it loses a couple of points.
:-)

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

Serene wrote:

> However, it was the best meatloaf I've ever made. James said it would
> be the best meatloaf he'd ever had, but it's too chunky to make proper
> meatloaf sandwiches with the next day, so it loses a couple of points.
> :-)

I have been blown away by the wonderful flavor of the combination ground
beef and ground lamb in the cardamom spiced meatloaf recipe I found. It
seems so much "beefier" tasting.

In article >,
Serene > wrote:

> However, it was the best meatloaf I've ever made. James said it would
> be the best meatloaf he'd ever had, but it's too chunky to make proper
> meatloaf sandwiches with the next day, so it loses a couple of points.
> :-)

I'll bet it's fine for sandwich slicing. Even loose meatloafs seize up
to slicing perfection in the fridge.

leo

--
<http://web0.greatbasin.net/~leo/>

On Fri, 17 Nov 2006 19:52:53 -0800, Leonard Blaisdell
> wrote:

>In article >,
> Serene > wrote:
>
>> However, it was the best meatloaf I've ever made. James said it would
>> be the best meatloaf he'd ever had, but it's too chunky to make proper
>> meatloaf sandwiches with the next day, so it loses a couple of points.
>> :-)
>
>I'll bet it's fine for sandwich slicing. Even loose meatloafs seize up
>to slicing perfection in the fridge.

He thinks it's too chunky for sandwiches. We ended up warming it up
and having it with the leftover potato salad. Yummy.

Serene, who made Indian food today -- no meat, as we were all in
meat-overdose mode
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com