How many love their 'Brussels Sprouts'.... LOL... Sound

(And for the record...I love them ! <g> )

http://www.eyegas.com/xmas05/

--
Bigbazza (Barry)..(The Boy from Oz)

Bigbazza wrote:
> How many love their 'Brussels Sprouts'.... LOL... Sound
>
> (And for the record...I love them ! <g> )
>
> http://www.eyegas.com/xmas05/
>
> --
> Bigbazza (Barry)..(The Boy from Oz)
That's great!

On Nov 17, 5:40 pm, "Bigbazza" > wrote:
> How many love their 'Brussels Sprouts'.... LOL... Sound
>
> (And for the record...I love them ! <g> )
>
> http://www.eyegas.com/xmas05/
>
> --
> Bigbazza (Barry)..(The Boy from Oz)


You can have my share of sprouts for as long as I live.

Oh pshaw, on Fri 17 Nov 2006 11:00:44p, Bigbazza meant to say...

>
> "itsjoannotjoann" > wrote in message
> ups.com...
>>
>>
>> On Nov 17, 5:40 pm, "Bigbazza" > wrote:
>>> How many love their 'Brussels Sprouts'.... LOL... Sound
>>>
>>> (And for the record...I love them ! <g> )
>>>
>>> http://www.eyegas.com/xmas05/
>>>
>>> --
>>> Bigbazza (Barry)..(The Boy from Oz)
>>
>>
>> You can have my share of sprouts for as long as I live.
>>
>
>
> After posting this .. I felt like some ,so I went out to the kitchen and
> cut up an onion and a Zucchini (Courgette) and probably around 15-18
> Brussels Sprouts and Stir fried then all...Cooked in butter ,White wine
> added later and also some 'Teriyaki Marinade'...De-lish-us... Mmmmmm

I like them on the very crisp side, so I halve or quarter them, steam/nuke
them for about 2-1/2 minutes witha bit of crushed caraway seed, then drain
any liquid and add butter.

Occasionally I make a sweet/sour version with bacon and a tad of onion.

--
Wayne Boatwright
__________________________________________________

Iraq's national bird?, 'DUCK'

"itsjoannotjoann" > wrote in message
ups.com...
>
>
> On Nov 17, 5:40 pm, "Bigbazza" > wrote:
>> How many love their 'Brussels Sprouts'.... LOL... Sound
>>
>> (And for the record...I love them ! <g> )
>>
>> http://www.eyegas.com/xmas05/
>>
>> --
>> Bigbazza (Barry)..(The Boy from Oz)
>
>
> You can have my share of sprouts for as long as I live.
>


After posting this .. I felt like some ,so I went out to the kitchen and cut
up an onion and a Zucchini (Courgette) and probably around 15-18 Brussels
Sprouts and Stir fried then all...Cooked in butter ,White wine added later
and also some 'Teriyaki Marinade'...De-lish-us... Mmmmmm

--
Bigbazza (Barry)..(The Boy from Oz)

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> Oh pshaw, on Fri 17 Nov 2006 11:00:44p, Bigbazza meant to say...
>
>>
>> "itsjoannotjoann" > wrote in message
>> ups.com...
>>>
>>>
>>> On Nov 17, 5:40 pm, "Bigbazza" > wrote:
>>>> How many love their 'Brussels Sprouts'.... LOL... Sound
>>>>
>>>> (And for the record...I love them ! <g> )
>>>>
>>>> http://www.eyegas.com/xmas05/
>>>>
>>>> --
>>>> Bigbazza (Barry)..(The Boy from Oz)
>>>
>>>
>>> You can have my share of sprouts for as long as I live.
>>>
>>
>>
>> After posting this .. I felt like some ,so I went out to the kitchen and
>> cut up an onion and a Zucchini (Courgette) and probably around 15-18
>> Brussels Sprouts and Stir fried then all...Cooked in butter ,White wine
>> added later and also some 'Teriyaki Marinade'...De-lish-us... Mmmmmm
>
> I like them on the very crisp side, so I halve or quarter them, steam/nuke
> them for about 2-1/2 minutes witha bit of crushed caraway seed, then drain
> any liquid and add butter.
>
> Occasionally I make a sweet/sour version with bacon and a tad of onion.
>
> --
> Wayne Boatwright
>

When I cook them for a meal as a vegetable...I boil them with
Salt/Sugar/Pinch Carb-Soda..until firmly cooked ..Then drain and add lots of
butter/Ground Black Pepper/Some Lemon Pepper and also grind some fresh
Nutmeg over them stir all together and add just a dash of full
cream...Mmmm..I love them and so do all of my family as well....No trouble
in having left over's <G>....

--
Bigbazza (Barry)..(The Boy from Oz)