TO DIE FOR MINT CHOCOLATE COOKIES
 

hi everyone...this is a definite crowd pleaser!
free of eggs, dairy and refined sugar


Mint Chocolate Chip Cookies
25 min prep / 15 min cook / 8 large cookies
Dry
2 C Spelt flour
1 C Vegan chocolate chips
1 C Walnuts, chopped
¾ C Rolled oats
½ tsp Sea salt
¾ tsp Baking soda
1/8 tsp Cinnamon powder
Pinch Nutmeg, ground
Wet
2/3 C Maple syrup
2/3 C Safflower oil
2 Tbl Filtered water
1 tsp Peppermint extract
Loving Preparation
1. Preheat oven to 350°. Place Dry ingredients in a large mixing bowl
and mix well. Combine Wet ingredients in another large bowl. Add wet to
dry and mix well. Refrigerate for 15 minutes. Place 8 scoops on a well
oiled or parchment paper-lined baking sheet and flatten slightly with
hand. Space evenly so cookies have room to spread.
2. Bake until golden brown, approximately 10 minutes. Allow to cool
before enjoying.
Variations
Replace walnuts with toasted pecans or macadamia nuts.
Replace chocolate chips with carob chips or dried fruits.
Add 2 Tbl of cocoa or carob powder to above.

if you like it, there are more free recipes- including delicious
holiday one, at http://www.veganfusion.com/recipes.php

best wishes -mark