Good morning,

I've recently had a wonderful bruschetta from a little store which
adjoins a mushroom farm in southern wisconsin. They call it
"shroom-chetta".

I'd love to be able to duplicate this. The list of ingredients are
mushrooms, tomatoes, soy oil, onion, red pepper, black olives, green
olives and misc other stuff including basil.

I know the ingredients from the label but I'm not sure how much of what
or if it's cooked or not. It seems to be almost a type of antipasto
sauce.

It's $4.99 a jar and I know I could make it for a lot less if I had a
clue.

Anybody out there with a suggestion? Since it's winter - I guess I'll
have to start with a can of italian seasoned tomatoes and go from there
- but any advice is very welcome.

This stuff was awsome!

Susie
feel free to email me

"SS" > wrote in
oups.com:

> Good morning,
>
> I've recently had a wonderful bruschetta from a little store
> which adjoins a mushroom farm in southern wisconsin. They
> call it "shroom-chetta".
>
> I'd love to be able to duplicate this. The list of
> ingredients are mushrooms, tomatoes, soy oil, onion, red
> pepper, black olives, green olives and misc other stuff
> including basil.
<snip>
> This stuff was awsome!
>
> Susie
> feel free to email me
>

You might ask at a recipe group also.

There's a few he
http://www.google.com/search?num=100...&q=bruschetta+
%2Brecipe+%2Bolives+%2Bonions+%2B%22red+peppers%22 &btnG=Search

OR Your shorter link is: http://makeashorterlink.com/?I4A51573E

In article .com>,
"SS" > wrote:

> Good morning,
>
> I've recently had a wonderful bruschetta from a little store which
> adjoins a mushroom farm in southern wisconsin. They call it
> "shroom-chetta".
>
> I'd love to be able to duplicate this. The list of ingredients are
> mushrooms, tomatoes, soy oil, onion, red pepper, black olives, green
> olives and misc other stuff including basil.
>
> I know the ingredients from the label but I'm not sure how much of what
> or if it's cooked or not. It seems to be almost a type of antipasto
> sauce.
>
> It's $4.99 a jar and I know I could make it for a lot less if I had a
> clue.
>
> Anybody out there with a suggestion? Since it's winter - I guess I'll
> have to start with a can of italian seasoned tomatoes and go from there
> - but any advice is very welcome.
>
> This stuff was awsome!
>
> Susie
> feel free to email me
>

I'd fake it, Susie. I would saute briefly the mushrooms, onion, and red
pepper in a bit of olive oil, then mix with the other stuff. If you use
canned tomatoes (if you're going to bother to make it yourself, splurge
and get a couple decent fresh tomatoes instead - really - and seed,
chop, and drain. Don't do a half-assed job here.) be sure to drain
them very well because things will get wet while you watch. Some fresh
basil would be nice - and a little sea salt, maybe. JMO.
--
The luckiest folks on E 76.

In article .com>,
"SS" > wrote:

> I know the ingredients from the label but I'm not sure how much of what
> or if it's cooked or not. It seems to be almost a type of antipasto
> sauce.
>
> It's $4.99 a jar and I know I could make it for a lot less if I had a
> clue.

If you buy decent mushrooms and tomatoes, maybe not.

> Susie
> feel free to email me
>


--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
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