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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kathleen wrote:
> Becca wrote: > >> Goomba38 wrote: >> >>> Becca wrote: >>> >>>> zoe wrote: >>>> >>>>> He says he read that you are to inject it but doesn't know with what. >>>> >>>> >>>> >>>> >>>> Here is what I use, but feel free to change it: >>>> >>>> Zesty Italian salad dressing (regular, NOT fat-free), drained >>> >>> >>> >>> >>> Drained? Isn't this a bottle of liquid? >> >> >> >> The salad dressing contains bits of minced onion and other vegetables, >> and they would clog the needle of the injector, that is why you have >> to drain it. > > > I think it's a semantics thing. "Drained" implies that you're using the > solids after the liquid is disposed of. "Strained" is a better > description because it implies you're after the liquid portion with the > solids removed (that's what you mean, right?). > > Kathleen Yes, and thanks for the correction. Becca |
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