I had to work all day, and I came home to a cold beer and the
delicious aroma of Mimi's sticky chicken in the oven. D's my
salvation sometimes.

--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook

modom (palindrome guy) wrote:
> I had to work all day, and I came home to a cold beer and the
> delicious aroma of Mimi's sticky chicken in the oven. D's my
> salvation sometimes.
>
> --
> modom
>
> "Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
> Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."
>
> --Robb Walsh, Legends of Texas Barbecue Cookbook

We had BoBo cafe fried shrimp with a side of barbeque pork over
vietnamese rice, and a light salad. Vietnamese food (and people) have
been a delightful treat. Next, I'm going to try the Vietnamese
sandwiches. They're kind of new, here.

Since I made chocolate a food group, we had warm fudge pudding with
whipped cream. I add vanilla and a little extra sugar, and condensed
milk. The whipped cream gets rum flavoring or the real deal. Whoa,
that's comfort food.

modom (palindrome guy) wrote:
> I had to work all day, and I came home to a cold beer and the
> delicious aroma of Mimi's sticky chicken in the oven. D's my
> salvation sometimes.
>
> --
> modom
>
> "Southern barbecue is a proud thoroughbred whose bloodlines are easily
traced.
> Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."
>
> --Robb Walsh, Legends of Texas Barbecue Cookbook


That sounds perfectly wonderful.

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.

modom (palindrome guy) wrote:
> I had to work all day, and I came home to a cold beer and the
> delicious aroma of Mimi's sticky chicken in the oven. D's my
> salvation sometimes.
>
> --
> modom
>
> "Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
> Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."
>
> --Robb Walsh, Legends of Texas Barbecue Cookbook

Dinner tonight is grilled hamburgers stuffed with blue cheese, potato
salad, grilled veggies. Napoleons for dessert. Yum!!

On 18 Nov 2006 15:11:48 -0800, "Ludmillia" > wrote:

>We had BoBo cafe fried shrimp with a side of barbeque pork over
>vietnamese rice, and a light salad.

Ooh, delicious. We just had spaghetti with jarred sauce and a mountain
of popcorn. We're having a lazy day, watching bad movies and eating
crap. (We had Jack in the Box for lunch.)

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

On Sat, 18 Nov 2006 19:54:39 -0800, Serene >
wrote:

>We're having a lazy day, watching bad movies and eating
>crap. (We had Jack in the Box for lunch.)

Comic Relief is on..

Christine

On Sat, 18 Nov 2006 20:57:41 -0700, Christine Dabney
> wrote:

>On Sat, 18 Nov 2006 19:54:39 -0800, Serene >
>wrote:
>
>>We're having a lazy day, watching bad movies and eating
>>crap. (We had Jack in the Box for lunch.)
>
>Comic Relief is on..
>

We don't get HBO. (Nor do we have the cable hooked up -- I suppose if
we wanted to hook it up, we could, but that means moving the TV and
VCR into the bedroom, and that means no snuggling on the sofa during
the show. :-)

I think our next bad movie is some old horror thing. We just finished
the '80s version of Flash Gordon.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com