8 oz (1/2 box) penne pasta
1 tbsp Olive oil
1 tbsp butter
8 oz frozen chopped spinach, cooked
and drained
1/4 cup shredded cheddar
1/4 cup parmesan/romano mix grated cheese
3 cloves garlic crushed and diced
Salt and pepper to taste

Cook penne al dente (11 minutes)
Dump penne in collander and return pot
to burner, heat on low
Put olive oil in pot
Sautee garlic 2 minutes
Add spinach and sautee 1 minute
Add penne pasta and mix thoroughly.
Add parmesan and cheddar, mix and heat
through
Salt and pepper to taste, serve with shaker
of parmesan to top it off.

It's a little fatty, but full of good nutrients.

And delicious!

cybercat wrote:
> 8 oz (1/2 box) penne pasta
> 1 tbsp Olive oil
> 1 tbsp butter
> 8 oz frozen chopped spinach, cooked
> and drained
> 1/4 cup shredded cheddar
> 1/4 cup parmesan/romano mix grated cheese
> 3 cloves garlic crushed and diced
> Salt and pepper to taste
>
> Cook penne al dente (11 minutes)
> Dump penne in collander and return pot
> to burner, heat on low
> Put olive oil in pot
> Sautee garlic 2 minutes
> Add spinach and sautee 1 minute
> Add penne pasta and mix thoroughly.
> Add parmesan and cheddar, mix and heat
> through
> Salt and pepper to taste, serve with shaker
> of parmesan to top it off.
>
> It's a little fatty, but full of good nutrients.
>
> And delicious!

I make this all the time - it's one of my faves. I like it with black
olives and mushrooms, too.

-L.