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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On the RFC website, I gave you a link to another site with a video on
spatchcocking a chicken. That link is dead. I contacted Steve (no response yet), but I found another video showing "how to cut up a chicken" with the last 15 seconds or so on the Spatchcock video. http://smg.photobucket.com/albums/v2...rrent=chix.flv Maybe I'll take some pictures (not a video) next time I do the spatchcock thingie and you can permanantly add it to the website... BOB -- Raw Meat Should NOT Have An Ingredients List |
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BOB wrote:
> On the RFC website, I gave you a link to another site with a video on > spatchcocking a chicken. That link is dead. I contacted Steve (no > response yet), but I found another video showing "how to cut up a > chicken" with the last 15 seconds or so on the Spatchcock video. > http://smg.photobucket.com/albums/v2...rrent=chix.flv Thanks, BOB. I have removed the offending link. But I would rather not use photobucket links either... I have had to remove a couple of those in the past because they "died" too. <sigh> > > Maybe I'll take some pictures (not a video) next time I do the > spatchcock thingie and you can permanantly add it to the website... That would be ideal. I know we have to have some external links on the site, but some of them have a tendency to "disappear" over time... -- Cheers Chatty Cathy |
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In article >,
" BOB" > wrote: > On the RFC website, I gave you a link to another site with a video on > spatchcocking a chicken. That link is dead. I contacted Steve (no > response yet), but I found another video showing "how to cut up a > chicken" with the last 15 seconds or so on the Spatchcock video. > http://smg.photobucket.com/albums/v2...iew¤t=ch > ix.flv I don't cut up a chicken quite that way... I dislike leaving that portion of back bone attached to the thigh. I end up with two whole wings, two legs, two thighs (by themselves), three breast portions, (I separate the front wishbone section) and two intact back portions. I usually cook the back portions but may save them for stock along with the neck. I give the liver to the cats and fry up the gizzard and heart. Other than that, it's a cool video. :-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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