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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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<http://www.timesonline.co.uk/article/0,,2-2458696,00.html>
No, seriously... Pastorio |
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Bob (this one) wrote:
> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > No, seriously... > > Pastorio What else would you expect from a race of people who can't spell chile? George |
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Bob (this one) wrote:
> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > No, seriously... > > Pastorio So, are Linda McCartney Sausages still legal? -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com Links http://del.icio.us/dsgood Political http://www.dailykos.com/user/dsgood |
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George Shirley wrote:
> Bob (this one) wrote: > > <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > > > No, seriously... > > > > Pastorio > > What else would you expect from a race of people who can't spell > chile? From Merriam-Webster US dictionary: Main Entry: chili Variant(s): also chile or chil·li /'chi-lE/ Function: noun Inflected Form(s): plural chil·ies also chil·es or chilis or chil·lies Etymology: Spanish chile, from Nahuatl chIlli 1 a : a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their pungency -- called also chili pepper b usually chilli plural chillies also chil·lis chiefly British : a pepper whether hot or sweet 2 a : a thick sauce of meat and chilies b : CHILI CON CARNE Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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George Shirley wrote:
> > Bob (this one) wrote: > > <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > > > No, seriously... > > > > Pastorio > > What else would you expect from a race of people who can't spell chile? > Who can't spell Chile? It is a country in South America. |
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![]() Dan Goodman wrote: > > Bob (this one) wrote: > > > <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > > > No, seriously... > > > > Pastorio > > So, are Linda McCartney Sausages still legal? An man was working in a gold mine when the tunnel collapsed and he was trapped in the rubble. Rescuers had to cut off his leg to get him out. When his friend came to visit him in the hospital the miner was upset that he would never be able to have a family. His friend said "I thought ti was just your leg that was lost". "It was" said the miner " but who would be interested in a one legged gold digger" His friend replied "Try Paul McCartney" "T |
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"George Shirley" > wrote in message
... > Bob (this one) wrote: >> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> >> No, seriously... >> Pastorio > > What else would you expect from a race of people who can't spell chile? > George > Them's mah kinfolks, George. But the reporter couldn't spell leek either. I doubt if those sausages contained real leaks. Tho, maybe out the end. Must not be a real foodie. Edrena |
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Bob (this one) wrote:
> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > No, seriously... > > Pastorio Forget the dragon problem-I hope these sausages are made with LEEK and not LEAK, as the article states. ;-) gloria p |
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![]() "Bob (this one)" > wrote in message ... > <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > No, seriously... > > Pastorio bahahahahahaaaaaaaa that's funny.....! that sausage otta go good with the The National Ale of Wales, Double Dragon Ale http://jefflong.blogspot.com/2006/08...ragon-ale.html seriously... if yer gonna have Dragon sausage, you might as well wash it down with Dragon ale, don't ya think? mmmmm - wishin' I had me some sausage and ale right about now! Kathi |
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George Shirley > wrote in news:fD28h.2551$k6.60
@bignews8.bellsouth.net: > Bob (this one) wrote: >> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> >> >> No, seriously... >> >> Pastorio > > What else would you expect from a race of people who can't spell chile? > > George > > Chile is in South America. Chilli, or even chili, are what's hot and spicy. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
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On Sun, 19 Nov 2006 22:17:53 GMT, "The Joneses" >
wrote: >"George Shirley" > wrote in message ... >> Bob (this one) wrote: >>> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> >>> No, seriously... >>> Pastorio >> >> What else would you expect from a race of people who can't spell chile? >> George >> >Them's mah kinfolks, George. But the reporter couldn't spell leek either. I >doubt if those sausages contained real leaks. Tho, maybe out the end. Must >not be a real foodie. >Edrena > Anyhow, the English "chile" is an attempt to transliterate a Nahuatl noun, and it passed through Spanish at least on its way to English. Not to mention the Aztecs wrote in heiroglyphs and had no phonetic alphabet in the sense of the one I'm typing right now. -- modom "Southern barbecue is a proud thoroughbred whose bloodlines are easily traced. Texas Barbecue is a feisty mutt with a whole lot of crazy relatives." --Robb Walsh, Legends of Texas Barbecue Cookbook |
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Or how about a black sheep ale.
Mars bars don't contains bits of rock. All it would take is a secondary desription - pork sausages ..... the Welsh Dragon would be a Trading name. Someone just needs to stand up to the officials - they should read their own advice rather than take things so litterally. Clifford |
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PeterL wrote:
> George Shirley > wrote in news:fD28h.2551$k6.60 > @bignews8.bellsouth.net: > > >>Bob (this one) wrote: >> >>><http://www.timesonline.co.uk/article/0,,2-2458696,00.html> >>> >>>No, seriously... >>> >>>Pastorio >> >>What else would you expect from a race of people who can't spell > > chile? > >>George >> >> > > > > Chile is in South America. > > Chilli, or even chili, are what's hot and spicy. Only to Brits or other Commonwealth types. Chile is the correct Spanish spelling of a Native word that is the hot and spicy fruit of a plant and is commonly used for what you call a chilli or chili (which means a meat dish cooked with hot and spicy chiles) in the Southwestern US and other parts of North America. George |
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![]() >>>What else would you expect from a race of people who can't spell >> >> chile? >> >>>George >>> >>> >> >> >> >> Chile is in South America. >> >> Chilli, or even chili, are what's hot and spicy. > > Only to Brits or other Commonwealth types. Chile is the correct Spanish > spelling of a Native word Seeing as we are not speaking Spanish, I'll go for the English version. >that is the hot and spicy fruit of a plant and > is commonly used for what you call a chilli or chili (which means a meat > dish cooked with hot and spicy chiles) in the Southwestern US and other > parts of North America. > And it has been pointed out that all 3 variations are acceptable. You say potaoes, I say potatos. Big frikken deal. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
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In article >, "Bob (this one)" > wrote:
><http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > >No, seriously... This is the bit I found especially disturbing: <quoting> A Powys County Council spokesman said: “The product was not sufficiently precise to inform a purchaser of the true nature of the food.” </quoting> I thought it was only here in Oz that the socialists were so intent on making decisions for everybody! Whatever happened to the idea that people can think for themselves? Cheers, Phred. -- LID |
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Bob (this one) wrote:
> <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> > > No, seriously... > > Pastorio Reminds me of the Monty Python sketch about the "Crunchy Frog" candy. (and how can we forget the "Spring Surprise") Best regards, Bob |
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In article >,
PeterL > wrote: > And it has been pointed out that all 3 variations are acceptable. You > say potaoes, I say potatos. What's a potaoe? -- to reply replace "spamless.invalid" with "verizon.net" |
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Scott > wrote in news:scott_r1-
: > In article >, > PeterL > wrote: > >> And it has been pointed out that all 3 variations are acceptable. You >> say potaoes, I say potatos. > > > What's a potaoe? > It's almost like a potatoe. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
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On Sun, 19 Nov 2006 17:11:02 -0500, Dave Smith >
wrote: > > Dan Goodman wrote: >> >> Bob (this one) wrote: >> >> > <http://www.timesonline.co.uk/article/0,,2-2458696,00.html> >> > >> > No, seriously... >> > >> > Pastorio >> >> So, are Linda McCartney Sausages still legal? > > > > > An man was working in a gold mine when the tunnel collapsed and > he was trapped in the rubble. Rescuers had to cut off his leg to > get him out. When his friend came to visit him in the hospital > the miner was upset that he would never be able to have a > family. His friend said "I thought ti was just your leg that was > lost". "It was" said the miner " but who would be interested in a > one legged gold digger" > > His friend replied "Try Paul McCartney" > "T this is sick I saw her on letterman the other day and she looks fantastic > -- "The speculation is what exploding bubbles of D2+O2 would do to the Cr-39 material. I find it hard to exclude, a priori, a chemical effect of this on the CR-39, which would then be observed by 'etched tracks' in the developed plates."--Kirk Shanahan |
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PeterL wrote:
> > Scott > wrote in news:scott_r1- > : > > > In article >, > > PeterL > wrote: > > > >> And it has been pointed out that all > >> 3 variations are acceptable. You > >> say potaoes, I say potatos. > > > > > > What's a potaoe? > > > > It's almost like a potatoe. You are Dan Quail and I claim my five pounds. -- pete |
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PeterL wrote:
> > Scott > wrote in news:scott_r1- > : > > > In article >, > > PeterL > wrote: > > > >> And it has been pointed out that all > >> 3 variations are acceptable. You > >> say potaoes, I say potatos. > > > > > > What's a potaoe? > > > > It's almost like a potatoe. You are Dan Quail and I claim my five pounds. -- pete |
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