 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Cardamom replacement question
"denise~*" > wrote in
oups.com: > > sandi wrote: >> Hi all >> >> I have a recipe that calls for 1 tsp. of Cardmom. >> Went to the store and lo & behold, NO cardamom. What can I >> use as a substitute? >> >> Thank you. > > Try another store? Sometimes it's spelled with a K, OH! Okay. Thanks >but if > you really cannot find it, if it's a recipe for a baked good > (like a cake or cookie), then you could probably use Cinnamon > instead, but it won't taste like it's intended to. Otherwise, > I have no clue. Thanks again |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| CARDAMOM | General Cooking | |||
| "Green" Cardamom Follow up question | General Cooking | |||
| Question: need replacement pan for breadmaker | Baking | |||
| question about coriander and cardamom in a "rub" | General Cooking | |||
| other uses for cardamom? | General Cooking | |||
Threaded Mode
