How long and at what temperature ?

Thank you for the info ......

One time on Usenet, (SAT W-7) said:

> How long and at what temperature ?
>
> Thank you for the info ......

I'm sorry, what is a "I0 I/2 Turkey"? Is that a 10 1/2
pound turkey? If so, go he

http://tinyurl.com/59vl4

OR

http://butterball.com/en/main_canvas.
jsp?includePage=roasting_perfection.
jsp&t=Roasting%20to%20Perfection&s0=plan_n_prep&s1 =guide

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~

In article >,
(SAT W-7) wrote:

> How long and at what temperature ?
>
> Thank you for the info ......

How long depends rather critically on the starting temperature of the
turkey, and that's generally unknown, so there is no certain
time-temperature that is always correct.

Unless you cook the same cut of meat several times a week in the same
oven (i.e. unless you are a professional chef) always, without
exception, use a meat thermometer.

Last time I looked, the USDA was suggesting to cook turkey to 160-165F
at the base of the thigh.

Isaac

Hey SAT, I'd say at 350 for 4 hours..
lol, and don't forget the salt, pepper & butter...

In article >,
(SAT W-7) wrote:

> How long and at what temperature ?
>
> Thank you for the info ......

Is birdy from the supermarket? Check the wrapper.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog
http://jamlady.eboard.com