In article >, wrote:

>Did she *really* think water chestnuts were chestnuts packed in water?

Among other things, yes.

I recall her once claiming one could replace ricotta cheese with almond paste...

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

HAHAHAHAAAAA, love it!

What I found so ridiculous was when she dumped all the wonderful turkey
drippings to make the er, um, ah gravy. Her excuse was "they don't
want all that fat in their gravy." Then she turns around and has bacon
frying in the skillet and there's much more bacon grease than there was
turkey fat. She proceeds to make that nasty looking green bean and
frozen peas barf with all the bacon grease.