The carrots turned out great, so I thought I'd post about 'em. Tossed
carrot chunks with oil, soy sauce, granulated garlic, and the juice
from some pickled sushi ginger (I didn't have any fresh ginger).
Roasted them at 400 for about a half hour or possibly a bit more,
turning them once about 20 minutes in. Way yummy!

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

Serene > wrote in
:

> The carrots turned out great, so I thought I'd post about 'em. Tossed
> carrot chunks with oil, soy sauce, granulated garlic, and the juice
> from some pickled sushi ginger (I didn't have any fresh ginger).
> Roasted them at 400 for about a half hour or possibly a bit more,
> turning them once about 20 minutes in. Way yummy!
>
> Serene



Hmmmmmmm, different!!

I'll have to try that one :-)

Might cut the carrots so that they have a flat side, then score them all
over so that they retain some of the marinade :-)


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml