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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh pshaw, on Sat 25 Nov 2006 03:38:15p, modom (palindrome guy) meant to
say... > I'm testing my new computer. The old one was getting mighty rickety > around the hard drive, so I replaced it yesterday. > > OBFood: Leftover cornbread dressing is mighty good, but I'm running > out of gravy too fast. > > -- > > modom > That's exactly why I made so much gravy this year. I could make a meal on cornbread dressing with gravy over it. -- Wayne Boatwright __________________________________________________ If at first we don't succeed, we run the risk of failure. |
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I'm testing my new computer. The old one was getting mighty rickety
around the hard drive, so I replaced it yesterday. OBFood: Leftover cornbread dressing is mighty good, but I'm running out of gravy too fast. -- modom |
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Wayne Boatwright wrote:
> Oh pshaw, on Sat 25 Nov 2006 03:38:15p, modom (palindrome guy) meant to > say... > > > I'm testing my new computer. The old one was getting mighty rickety > > around the hard drive, so I replaced it yesterday. > > > > OBFood: Leftover cornbread dressing is mighty good, but I'm running > > out of gravy too fast. > > > > -- > > > > modom > > > > That's exactly why I made so much gravy this year. I could make a meal on > cornbread dressing with gravy over it. Witha dollop of cranberries on the side - that was my lunch! I bought a tub of Tofukey gravy this year, since I don't eat poultry. I don't have a problem with my dressing 'dry', but the gravy was pretty decent and it was a real treat to have something to ladle over my mash! But on the leftover dressing, oooh la la!!!! |
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![]() I brought home some turkey from my sister-in-law's house this year, but no dressing. Unfortunately, her dressing is not very good and on the dry side. She did make copius amounts of gravy, but that poor dressing......... (sigh) I made the ham and kept several slices here at the house so there will be good sandwiches for the next few days. Yay! |
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On 25 Nov 2006 16:49:07 -0800, "Jude" > wrote:
> >I bought a tub of Tofukey gravy this year, since I don't eat poultry. I >don't have a problem with my dressing 'dry', but the gravy was pretty >decent and it was a real treat to have something to ladle over my mash! >But on the leftover dressing, oooh la la!!!! What was your gravy base - since you don't eat poultry? -- See return address to reply by email |
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