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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh pshaw, on Sun 26 Nov 2006 07:03:28p, Omelet meant to say...
> Hey Wayne, > > Just sent the final on the three tuxedos Christmas Card! > Please let me know if you want any modifications? Hi OM, I haven't been able to get to my g-mail account all day, not sure why. As soon as I can I'll let you know if everything came through alright. > I hope those huge files came thru ok? Most printers require PDF files or > you get lousy prints from low resolution. The print looked good on my > end, but a bit small at 3" x 5". I can enlarge it a bit and re-send. The 3" x 5" size will probably fit the best on the card stock I have. I'm sure it will work out okay, but I'll definitely let you know. Thanks a million! > OB food: Spent the weekend making sausage using my new toy, (an early > christmas present to myself), using turkey breast meat and pork > trimmings. Pictures to follow as soon as I upload them to tinypic. > > But that won't be until I get this final batch of sausage I'm working on > into the 'frige. ;-) I like to let it firm up overnight before freezing > it. What kind of casings did you use? -- Wayne Boatwright __________________________________________________ You're not as real as you think you are. |
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Hey Wayne,
Just sent the final on the three tuxedos Christmas Card! Please let me know if you want any modifications? I hope those huge files came thru ok? Most printers require PDF files or you get lousy prints from low resolution. The print looked good on my end, but a bit small at 3" x 5". I can enlarge it a bit and re-send. OB food: Spent the weekend making sausage using my new toy, (an early christmas present to myself), using turkey breast meat and pork trimmings. Pictures to follow as soon as I upload them to tinypic. But that won't be until I get this final batch of sausage I'm working on into the 'frige. ;-) I like to let it firm up overnight before freezing it. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote: > Oh pshaw, on Sun 26 Nov 2006 07:03:28p, Omelet meant to say... > > > Hey Wayne, > > > > Just sent the final on the three tuxedos Christmas Card! > > Please let me know if you want any modifications? > > Hi OM, > > I haven't been able to get to my g-mail account all day, not sure why. As > soon as I can I'll let you know if everything came through alright. > > > I hope those huge files came thru ok? Most printers require PDF files or > > you get lousy prints from low resolution. The print looked good on my > > end, but a bit small at 3" x 5". I can enlarge it a bit and re-send. > > The 3" x 5" size will probably fit the best on the card stock I have. I'm > sure it will work out okay, but I'll definitely let you know. > > Thanks a million! Cool! :-) I sent two versions in two separate e-mails. > > > OB food: Spent the weekend making sausage using my new toy, (an early > > christmas present to myself), using turkey breast meat and pork > > trimmings. Pictures to follow as soon as I upload them to tinypic. > > > > But that won't be until I get this final batch of sausage I'm working on > > into the 'frige. ;-) I like to let it firm up overnight before freezing > > it. > > What kind of casings did you use? Just the regular hog intestine casings. I don't like the man made collagen casings... > > -- > Wayne Boatwright Cheers! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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Oh pshaw, on Mon 27 Nov 2006 03:54:07a, Omelet meant to say...
> In article 9>, > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote: > >> Oh pshaw, on Sun 26 Nov 2006 07:03:28p, Omelet meant to say... >> >> > Hey Wayne, >> > >> > Just sent the final on the three tuxedos Christmas Card! >> > Please let me know if you want any modifications? >> >> Hi OM, >> >> I haven't been able to get to my g-mail account all day, not sure why. >> As soon as I can I'll let you know if everything came through alright. >> >> > I hope those huge files came thru ok? Most printers require PDF files >> > or you get lousy prints from low resolution. The print looked good >> > on my end, but a bit small at 3" x 5". I can enlarge it a bit and >> > re-send. >> >> The 3" x 5" size will probably fit the best on the card stock I have. >> I'm sure it will work out okay, but I'll definitely let you know. >> >> Thanks a million! > > Cool! :-) > I sent two versions in two separate e-mails. I got them both, and they look terrific! I will use both, too! Will e-mail you later... >> > OB food: Spent the weekend making sausage using my new toy, (an early >> > christmas present to myself), using turkey breast meat and pork >> > trimmings. Pictures to follow as soon as I upload them to tinypic. >> > >> > But that won't be until I get this final batch of sausage I'm working >> > on into the 'frige. ;-) I like to let it firm up overnight before >> > freezing it. >> >> What kind of casings did you use? > > Just the regular hog intestine casings. > I don't like the man made collagen casings... If I made my own sausage that's what I would do, too. I try never to buy sausage unless it is a natural casing. The other stuff is UGH! -- Wayne Boatwright __________________________________________________ Cats don't brag about whom they have slept with. |
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