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Deep fried Duck or Goose
On Wed, 29 Nov 2006 18:31:38 GMT, Peter A >
wrote: >> I know when deep fried Turkey oil must be at 400 degree, and cook at 3 >> minutes per pound + 5 before turkey is ready. If I want to deep fried >> Duck or Goose what setting I need to do it right? >> > >400 degrees is way too hot! I heard with Duck or Goose need to deep fried it under 300 degree, and need to fried them at 5 minutes per pounds. |
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