I know when deep fried Turkey oil must be at 400 degree, and cook at 3
minutes per pound + 5 before turkey is ready. If I want to deep fried
Duck or Goose what setting I need to do it right?

Luan Pham > wrote in
:

> I know when deep fried Turkey oil must be at 400 degree, and cook at 3
> minutes per pound + 5 before turkey is ready. If I want to deep fried
> Duck or Goose what setting I need to do it right?
>


http://www.theamericanoutdoorsman.co...h-recipes.html

Deep Fried Duck, Goose or Wild Turkey Recipe

Duck, goose or wild turkey breast
1 Bottle Lawry's Caribbean Jerk Marinade
2 Cups Flour
Lawry's Seasoned Salt
McCormick's Seasoned Pepper

# Cut Breast meat into 1/2" wide strips
# Put meat in a zip lock bag and add enough Caribbean Jerk to cover meat
- save extra marinade to serve with meat
# Marinade at least 1 hour to overnight
# Mix seasoned salt and pepper in flour to taste and put in a second zip
lock bag
# Remove meat from marinade and dredge in flour
# Heat oil in skillet at medium high heat
# Fry, turning once, until golden brown
# Remove and use extra marinade as dipping sauce

by Mark Tobin



In my opnion......... go to China town (there's one in *every* city!!)
and get a BBQ'd duck.

You *cannot* go wrong there.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

> In my opnion......... go to China town (there's one in *every* city!!)
> and get a BBQ'd duck.
>
> You *cannot* go wrong there.

And, here at least, it's cheaper than cooking it yourself... !

"~xy~" > wrote in news:39ibh.389387
$5R2.100793@pd7urf3no:

>> In my opnion......... go to China town (there's one in *every*
city!!)
>> and get a BBQ'd duck.
>>
>> You *cannot* go wrong there.
>
> And, here at least, it's cheaper than cooking it yourself... !
>
>
>


Right!!


So where're you from?



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

> > And, here at least, it's cheaper than cooking it yourself... !
> >
> >
> >
>
>
> Right!!
>
>
> So where're you from?

BC, Canada, on the we t coast

"~xy~" > wrote in news:%Ckbh.393341
$R63.302380@pd7urf1no:

>> > And, here at least, it's cheaper than cooking it yourself... !
>> >
>> >
>> >
>>
>>
>> Right!!
>>
>>
>> So where're you from?
>
> BC, Canada, on the we t coast
>
>
>



LOL!!! The BC Chinese!!


And is the 'wet coast' a typo, or are you trying to say it's raining
over there?



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

In article >,
says...
> I know when deep fried Turkey oil must be at 400 degree, and cook at 3
> minutes per pound + 5 before turkey is ready. If I want to deep fried
> Duck or Goose what setting I need to do it right?
>

400 degrees is way too hot!

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm

On Wed, 29 Nov 2006 18:31:38 GMT, Peter A >
wrote:

>> I know when deep fried Turkey oil must be at 400 degree, and cook at 3
>> minutes per pound + 5 before turkey is ready. If I want to deep fried
>> Duck or Goose what setting I need to do it right?
>>
>
>400 degrees is way too hot!

I heard with Duck or Goose need to deep fried it under 300 degree, and
need to fried them at 5 minutes per pounds.