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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 01 Dec 2006 23:12:12 GMT, Puester >
wrote: >notbob wrote: >> On 2006-12-01, TammyM > wrote: >> >>> one 8oz. can tomato sauce >> >> Doh! >> >> I was diggin' yer recipe for the extra chiles and the reduced cheese, >> but when ya sprung the tomato sauce, I had to bail. :| > >I'm with you. That's JUST WRONG!. Perhaps. But it's a pretty durned tasty casserole. Maybe it needs a name change for the purists :-) TammyM |
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![]() "Chatty Cathy" > wrote in message ... > What if... money and time were no object, and we could all meet someplace > to have a Cook-in, where in the world would you like to meet, and what > food would you make to bring along? (Recipes for said food would be great) > ![]() > > -- > Cheers > Chatty Cathy That is easy, Springfield Vermont |
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![]() Chatty Cathy wrote: > PeterL wrote: > > >> > > > > I'll see you all at Huvafen Fushi > > Sigh. I dunno why I do this to myself. I am getting to the point where I > really need a vacation (which isn't possible at the moment for various > reasons) so I thought this would cheer me up. It hasn't. All these great > food suggestions and the places where they can be found is making me > feel even sorrier for myself... <Cathy sniffles and grabs a tissue> > -- > Cheers > Chatty Cathy I wouldn't mind a cook-in in Australia. I have some cousins in Sydney, and have always wanted to see the Great Barrier Reef and such. I think there's more of it than I could fit into even a month of constant travel. What to bring? A jug of maple syrup, a container of Marshmallow Fluff, and some cranberry corn bread. Chances of my ever getting there? >0 Cyber hugs, maxine in ri |
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![]() TammyM wrote: > On Wed, 29 Nov 2006 20:23:17 -0500, Ward Abbott > > wrote: > > >On 29 Nov 2006 16:13:57 -0800, "The Usual Suspect" > > >wrote: > > > >>(It's freezing today in California, which makes me lust > > > >ohmygawd..............did it drop to 68F? Must be that cursed > >global warming again. > > Hey dude! It's been colder than a witch's bosom in a tin brassiere > here!! (by our standards) It was below freezing in Sac this morning. > I **actually** had to put on a COAT! Of all the noive.... > > TammyM It's blinking balmy 64F here in RI. We haven't seen a lick of snow yet, and it's almost time for the January Thaw. Heck, if it stays this warm, we'll miss Pothole Season! And the bugs will be impossible next spring. maxine in ri |
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