>Wonderful! It looks delicious!!!
>Could you repost the recipe with correction please?

>Pandora

Hopefully I've typed this out right. I'm terrible with recipes. Good
luck!

Lou

Pan:
http://i17.tinypic.com/46yuskl.jpg
Squares:
http://i14.tinypic.com/33wqvwo.jpg

BASE
1/2 cup butter
1 cup peanut butter
10 oz. mini-marshmallows
3 1/2 (+/-) cups rice krispies
1/2 cup chopped walnuts

TOPPING
1 cup chocolate chips
1/3 cup milk
1/4 cup butter
2 tsp. vanilla
2 1/4 cup powdered sugar
1/2 cup chopped pecans

Melt and mix 1/2 cup butter and 1 cup peanut butter in large sauce
pan. Add Marshmallows and stir until melted. Stir in walnuts. Add 3
cup Rice Krispies. Working quickly turn to coat adding enough
remaining rice to use the liquid but not creating an unworkable
mixture. Transfer to a lightly buttered 9X12 pan. Using a prepared
spatula spread mixture even and lightly packed.

In medium sauce pan melt 1 cup chocolate chips, 1/3 cup milk and 1/4
cup butter. Stir in vanilla and 2 1/4 cups powdered sugar. Beat with
electric mixer until smooth. Pour mixture over rice and smooth to
cover. Immediately top with chopped pecans. Let cool. Cut to desired
size.

"Lou Decruss" > ha scritto nel messaggio
...
>
>>Wonderful! It looks delicious!!!
>>Could you repost the recipe with correction please?
>
>>Pandora
>
> Hopefully I've typed this out right. I'm terrible with recipes. Good
> luck!
>
> Lou
>
> Pan:
> http://i17.tinypic.com/46yuskl.jpg
> Squares:
> http://i14.tinypic.com/33wqvwo.jpg
>
> BASE
> 1/2 cup butter
> 1 cup peanut butter
> 10 oz. mini-marshmallows
> 3 1/2 (+/-) cups rice krispies
> 1/2 cup chopped walnuts
>
> TOPPING
> 1 cup chocolate chips
> 1/3 cup milk
> 1/4 cup butter
> 2 tsp. vanilla
> 2 1/4 cup powdered sugar
> 1/2 cup chopped pecans
>
> Melt and mix 1/2 cup butter and 1 cup peanut butter in large sauce
> pan. Add Marshmallows and stir until melted. Stir in walnuts. Add 3
> cup Rice Krispies. Working quickly turn to coat adding enough
> remaining rice to use the liquid but not creating an unworkable
> mixture. Transfer to a lightly buttered 9X12 pan. Using a prepared
> spatula spread mixture even and lightly packed.
>
> In medium sauce pan melt 1 cup chocolate chips, 1/3 cup milk and 1/4
> cup butter. Stir in vanilla and 2 1/4 cups powdered sugar. Beat with
> electric mixer until smooth. Pour mixture over rice and smooth to
> cover. Immediately top with chopped pecans. Let cool. Cut to desired
> size.
>

Thank you very much Lou. I was afraid you have lost my post
I don't know if I can find marshmallows here. I see them some times in some
street markets
Can I substitue them with anithing else?
And another question: how should be the butter? Liquefied or at room
temperature?
TIA

--
Kisses
Pandora

On Thu, 30 Nov 2006 19:43:46 +0100, "Pandora" >
wrote:


>Thank you very much Lou. I was afraid you have lost my post

Sorry. I'm slow I guess.

>I don't know if I can find marshmallows here. I see them some times in some
>street markets
>Can I substitue them with anithing else?

Corn syrup.

http://en.wikipedia.org/wiki/Rice_Krispie_treats

http://www.cdkitchen.com/recipes/rec...eBa70755.shtml


>And another question: how should be the butter? Liquefied or at room
>temperature?
>TIA

Melted. Here's a pretty good set of pictures.

http://www.cookingforengineers.com/recipe.php?id=104&title=Kellogg's+Rice+Krispies+Tr eats

hth

Lou

"Lou Decruss" > ha scritto nel messaggio
...
> On Thu, 30 Nov 2006 19:43:46 +0100, "Pandora" >
> wrote:
>
>
>>Thank you very much Lou. I was afraid you have lost my post
>
> Sorry. I'm slow I guess.
>
>>I don't know if I can find marshmallows here. I see them some times in
>>some
>>street markets
>>Can I substitue them with anithing else?
>
> Corn syrup.


Mhhh! I think we haven't this other, too((
>
> http://en.wikipedia.org/wiki/Rice_Krispie_treats
>
> http://www.cdkitchen.com/recipes/rec...eBa70755.shtml

>
>
>>And another question: how should be the butter? Liquefied or at room
>>temperature?
>>TIA
>
> Melted. Here's a pretty good set of pictures.
>
> http://www.cookingforengineers.com/recipe.php?id=104&title=Kellogg's+Rice+Krispies+Tr eats
Oh, thank you for these pics. But your Rice Krispie were more beautiful
)))
Thank you
I will try when I will find all the ingredients.
--
Kisses
Pandora

On Sat, 2 Dec 2006 08:43:47 +0100, "Pandora" >
wrote:

>
>"Lou Decruss" > ha scritto nel messaggio
.. .
>> On Thu, 30 Nov 2006 19:43:46 +0100, "Pandora" >
>> wrote:
>>
>>
>> Corn syrup.

>Mhhh! I think we haven't this other, too((

I'm sure there must be a brand of this there
http://www.karosyrup.com/index.htm

>> Melted. Here's a pretty good set of pictures.
>>
>> http://www.cookingforengineers.com/recipe.php?id=104&title=Kellogg's+Rice+Krispies+Tr eats
>Oh, thank you for these pics. But your Rice Krispie were more beautiful
>)))

Mine were a bit more work also. But thank you very much.

>Thank you
>I will try when I will find all the ingredients.

Good luck!!

Lou

"Lou Decruss" > ha scritto nel messaggio
...
> On Sat, 2 Dec 2006 08:43:47 +0100, "Pandora" >
> wrote:
>
>>
>>"Lou Decruss" > ha scritto nel messaggio
. ..
>>> On Thu, 30 Nov 2006 19:43:46 +0100, "Pandora" >
>>> wrote:
>>>
>>>
>>> Corn syrup.
>
>>Mhhh! I think we haven't this other, too((
>
> I'm sure there must be a brand of this there
> http://www.karosyrup.com/index.htm

What a wonderful pic!!!! I must find it .
>
>>> Melted. Here's a pretty good set of pictures.
>>>
>>> http://www.cookingforengineers.com/recipe.php?id=104&title=Kellogg's+Rice+Krispies+Tr eats
>>Oh, thank you for these pics. But your Rice Krispie were more beautiful
>>)))
>
> Mine were a bit more work also. But thank you very much.

You are very welcome. Your rice krispies inspired me because they were more
compact and more coloured (like brownies)
The ones I have seen in your pics were like a devil went insideDDDDDDD

>
>>Thank you
>>I will try when I will find all the ingredients.
>
> Good luck!!
>
> Lou

Thank you for all.

--
Kisses
Pandora

On Sat, 2 Dec 2006 19:20:27 +0100, "Pandora" >
wrote:

<snip>

>> I'm sure there must be a brand of this there
>> http://www.karosyrup.com/index.htm
>
>What a wonderful pic!!!! I must find it .

According to this article you might have a hard time I guess. I did
find it a good read though. Karo is mentioned a few paragraphs into
the article. Lots of other things I didn't know.

http://www.expatsinitaly.com/living/...r_kitchen.html

>You are very welcome. Your rice krispies inspired me because they were more
>compact and more coloured (like brownies)

The secret is to get them off the heat quickly and press them in the
pan FAST!

>The ones I have seen in your pics were like a devil went insideDDDDDDD

Those are the trailer trash versions. LOL


Lou

"Lou Decruss" > ha scritto nel messaggio
...
> On Sat, 2 Dec 2006 19:20:27 +0100, "Pandora" >
> wrote:
> The secret is to get them off the heat quickly and press them in the
> pan FAST!

Ohhh! I love you because you have told me this important secret! I want to
do it next week. I only hope to find ingredients. BTW I will let you know.

>
>>The ones I have seen in your pics were like a devil went insideDDDDDDD
>
> Those are the trailer trash versions. LOL

AHAHAHAHAHAHAHAHAHAHAHAHAH! ....And you have send me !!!!!!! >

--
Kisses
Pandora

On Sat, 2 Dec 2006 21:54:34 +0100, "Pandora" >
wrote:

>
>"Lou Decruss" > ha scritto nel messaggio
.. .
>> On Sat, 2 Dec 2006 19:20:27 +0100, "Pandora" >
>> wrote:
>> The secret is to get them off the heat quickly and press them in the
>> pan FAST!
>
>Ohhh! I love you because you have told me this important secret! I want to
>do it next week. I only hope to find ingredients. BTW I will let you know.

Pictures please??

>>>The ones I have seen in your pics were like a devil went insideDDDDDDD
>>
>> Those are the trailer trash versions. LOL
>
>AHAHAHAHAHAHAHAHAHAHAHAHAH! ....And you have send me !!!!!!! >

LOL.. ok

Lou