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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 02 Dec 2006 16:34:48 -0500, Andy <q> wrote:
> Lou Decruss said... > >> On Sat, 02 Dec 2006 14:33:42 -0600, Andy <q> wrote: >> >> >>> When I make guac, I will mash up two avos, mince a couple Tbs red > onion, >>> a small minced plum tomato, a couple squeezes of lime juice, and salt, >>> then mix. The last avo I medium/fine dice and add it last, folding >>> minimally for chunkiness aesthetics. Fridge for a few hours before >>> serving. >> >> No garlic? I like cilantro so that's a must also. >> >> Lou > > > Lou, > > No garlic. definitely sounds like fun > Too overpowering. > > Agreed. Yes cilantro. A couple finely minced pinches. I remember those but what the heck was I wearing in the 80's? that was different than what I am wearing now... cannot think of a thing the disco era was more only the very beginning of the 80s I THINK saturday night fever -- 1980 urban cowboy -- 80 staying alive (disco dies) 1983 perhaps I was dressed as Manuel Noriega |
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