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Default Frying fright: Cancer risk from high-temperature cooking, says paper

In article >, says...
>
http://www.ng2000.com/news.php?tp=cooking
>
> Stir-fry cooking without good ventilation may boost the risk of lung cancer,
> according to a review published in a specialist journal, Lancet Oncology.
>
>
>


I have to say it, but if that was the case you'd have lots of dead
Chinese people. Anyone got the stats on the prevalence of lung cancer in
China?

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