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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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There's a Big Honking Meatloaf in the oven, for my husband's dinner and some
lunches this week. I'm not a big fan of the best meatloaf, so for me I made elbow macaroni cooked 7 minutes (al dente) with a goodly amount of well-drained (SQUEEZED dry) chopped cooked spinach mixed in, salt and fresh ground pepper, a bit of real butter, and just a little parmesan cheese as a condiment. It is so good I bet you could get kids to eat spinach this way. (Yes, I left out the garlic! Very strange for me! But I love the delicate flavors in this, and garlic would have overpowered it.) -- Posted via a free Usenet account from http://www.teranews.com |
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On Sun, 3 Dec 2006 15:40:50 -0500, "cybercat" >
wrote: >There's a Big Honking Meatloaf in the oven, for my husband's dinner and some >lunches this week. > >I'm not a big fan of the best meatloaf, so for me I made elbow macaroni >cooked 7 minutes (al dente) with a goodly amount of well-drained (SQUEEZED >dry) chopped cooked spinach mixed in, salt and fresh ground pepper, a bit of >real butter, and just a little parmesan cheese as a condiment. One of my favorite meatloaves is the one from Paul Prudhomme's Louisiana Kitchen... I found a copy of the recipe online... This meatloaf has lots of flavor. http://www.dianaskitchen.com/page/ground/cajun.htm Christine |
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Christine Dabney said...
> One of my favorite meatloaves is the one from Paul Prudhomme's > Louisiana Kitchen... I found a copy of the recipe online... This > meatloaf has lots of flavor. > > http://www.dianaskitchen.com/page/ground/cajun.htm > > Christine Christine, Ooh... that sounds great! Almost a "Jambaloaf" ![]() Bookmarked. Thanks, Andy |
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