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I've been cookingthese !*#$*!&$# yellow split peas...
for an hour! And they're STILL crunchy. WTF? To what legume
god(dess) must I pray for these suckers to get fully cooked? They aren't THAT old. Well. Hmmm. How do I know that? I don't. I know that I bought them within the last 6 months and they could've been on the shelf for months, nay, years before that. Will they ever cook or am I just needlessly using gas on a lost cause. Buggershitdamn. TammyM |
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