International Recipes OnLine wrote:
> Almond Financier
>
> submitted by dave
> from PA, US
>
> This recipe makes 2 (two) 8x13-inch rectangular pans or 2 (two) 9-inch
> round pans.
> Prepare batter one day in advance.
>
> 1 lb butter
> 15 egg whites
> 1 1/2 lb confectioner's sugar
> 7 oz almond flour
> 7 oz all-purpose flour
>
> Prepeat oven to 350 F.
> Mix confectioner's sugar, almond alour and all-purpose flour together.
> Lightly whip egg whites
> until fluffy. Mix whites into dry ingredient mixture, slowly incorporate
> the brown butter

What brown butter?

Pastorio

> and chill
> overnight. Pour into greased pans and bake for 20 - 30 minutes or until
> top is golden brown.
>
> http://www.simpleinternet.com/recipes/
> International Recipes OnLine
> On-Line Culinary Discussion at Food.Chat:
> http://www.simpleinternet.com/foodchat/

Bob (this one) wrote:
> International Recipes OnLine wrote:
> > Almond Financier
> >
> > submitted by dave
> > from PA, US
> >
> > This recipe makes 2 (two) 8x13-inch rectangular pans or 2 (two) 9-inch
> > round pans.
> > Prepare batter one day in advance.
> >
> > 1 lb butter
> > 15 egg whites
> > 1 1/2 lb confectioner's sugar
> > 7 oz almond flour
> > 7 oz all-purpose flour
> >
> > Prepeat oven to 350 F.
> > Mix confectioner's sugar, almond alour and all-purpose flour together.
> > Lightly whip egg whites
> > until fluffy. Mix whites into dry ingredient mixture, slowly incorporate
> > the brown butter
>
> What brown butter?
>
> Pastorio
>
> > and chill
> > overnight. Pour into greased pans and bake for 20 - 30 minutes or until
> > top is golden brown.
> >
> > http://www.simpleinternet.com/recipes/
> > International Recipes OnLine
> > On-Line Culinary Discussion at Food.Chat:
> > http://www.simpleinternet.com/foodchat/
That brown butter- ya know, the one that was omitted from the recipe.
Don't you hate it when that happens?