In article >,
Steve Wertz > wrote:

> I was making egg salad and noticed I had some bacon bits in the
> fridge. Added about 2.5 tablespoons to a half-dozen-egg salad
> (1/4 finely chopped red onion, mayo, chopped capers, and black
> pepper) and it turned out pretty darn good. Best egg salad I
> ever made.

That sounds good. :-)

I've even added small amounts of bacon bits to stir fry's...
I only buy the real ones tho'.
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