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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Email me at my return address. My grandson's after school care had a
great cooking idea that I'm going to use for school xmas gifts. Thought I'd share it with you. ![]() sf -- See return address to reply by email |
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sf wrote:
> Email me at my return address. My grandson's after school care had a > great cooking idea that I'm going to use for school xmas gifts. > Thought I'd share it with you. > > ![]() > sf > > -- > See return address to reply by email google refuses to let me email you...it insists on hiding your email address, as well guarded as fort knox.....would ya mind emailing me? the adderss is real..appreciate the thoughts of me!! |
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sf wrote:
> Email me at my return address. My grandson's after school care had a > great cooking idea that I'm going to use for school xmas gifts. > Thought I'd share it with you. > > ![]() > sf > Hey!! I've got a five year old that loves to cook. Can I hear your idea too? ![]() Goomba |
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![]() "Goomba38" > wrote in message . .. > sf wrote: >> Email me at my return address. My grandson's after school care had a >> great cooking idea that I'm going to use for school xmas gifts. >> Thought I'd share it with you. >> >> ![]() >> sf >> > Hey!! I've got a five year old that loves to cook. Can I hear your idea > too? ![]() > Goomba Snap, so have I. (He was 5 in september) I'd love to hear your idea too. Sarah |
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![]() Sarah wrote: > "Goomba38" > wrote in message > . .. > > sf wrote: > >> Email me at my return address. My grandson's after school care had a > >> great cooking idea that I'm going to use for school xmas gifts. > >> Thought I'd share it with you. > >> > >> ![]() > >> sf > >> > > Hey!! I've got a five year old that loves to cook. Can I hear your idea > > too? ![]() > > Goomba > > Snap, so have I. (He was 5 in september) I'd love to hear your idea too. > Sarah Mee too, well mine is 4.5, but in a week we will have 2 weeks out of pk so I have been trying to think of things to do. |
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Steve Wertz wrote:
> On 8 Dec 2006 04:42:58 -0800, Jude wrote: > > > sf wrote: > >> Email me at my return address. My grandson's after school care had a > >> great cooking idea that I'm going to use for school xmas gifts. > >> Thought I'd share it with you. > >> > >> ![]() > >> sf > >> > >> -- > >> See return address to reply by email > > > > google refuses to let me email you...it insists on hiding your email > > address, > > Press "Show Options", then "Original Format" (or "Original > Message") and that will show you all the headers. > > ObFood: Black beans with chipotle salsa and cotija cheese for > lunch. > > -sw Thanks Steve - I got that far, but it would only give me part of the address with a "....." in the middle. Wouldn't divolge the whole thing, no blue link to the complete address. I tried, I really did! |
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On Fri, 08 Dec 2006 07:50:51 -0500, Goomba38 >
wrote: >sf wrote: >> Email me at my return address. My grandson's after school care had a >> great cooking idea that I'm going to use for school xmas gifts. >> Thought I'd share it with you. >> >> ![]() >> sf >> >Hey!! I've got a five year old that loves to cook. Can I hear your idea >too? ![]() >Goomba Oh, ok.... I didn't want to bore people, but since there are some interested moms here, I'll post it. He (5 years old) came home with "take and bake" shortbread. It was pressed into a disposable aluminum pan, covered with regular foil (for transportation) and accompanied by the following recipe: Chocolate Chip Shortbread Makes 8 cookies 375° 1/4 cup butter 1/2 tsp vanilla 1/4 cup mini chocolate chip morsels 1/2 cup flour 1/4 cup sugar 1/8 tsp salt Preheat oven to 375°. Beat butter and sugar in a bowl until light and fluffy. Add vanilla, salt and chocolate chips. then add flour. You can squish it with your hands if a spoon doesn't work. Press the dough into an ungreased 8" round baking pan. Bake 12 minutes until the edges are golden brown. Score shortbread using a sharp knife, do not cut all the way through. Makes 8 wedges per pan. Let pans cool completely. I thought it was a terrific idea! Families got to have the fun of baking without the mess of preparing the dough and the after school program got to do the prep work (a good rainy day activity) w/o having to do all of that baking. sf dot usenet at gmail dot com -- See return address to reply by email |
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It was pressed into a disposable
> aluminum pan, covered with regular foil (for transportation) and > accompanied by the following recipe: > about and 8x8 square pan? thanks for the idea!! =)jude |
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On 10 Dec 2006 19:22:50 -0800, "Jude" > wrote:
> It was pressed into a disposable >> aluminum pan, covered with regular foil (for transportation) and >> accompanied by the following recipe: >> > >about and 8x8 square pan? > >thanks for the idea!! It was a tiny rectangular pan. I didn't measure it. I'd use an 8" round myself. Pie shaped wedges are more traditional. ![]() -- See return address to reply by email |
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Steve Wertz wrote:
> On 8 Dec 2006 19:59:52 -0800, Jude wrote: > > > Steve Wertz wrote: > >> On 8 Dec 2006 04:42:58 -0800, Jude wrote: > >> > >>> sf wrote: > >>>> Email me at my return address. My grandson's after school care had a > >>>> great cooking idea that I'm going to use for school xmas gifts. > >>>> Thought I'd share it with you. > >>> > >>> google refuses to let me email you...it insists on hiding your email > >>> address, > >> > >> Press "Show Options", then "Original Format" (or "Original > >> Message") and that will show you all the headers. > >> > >> > > Thanks Steve - I got that far, but it would only give me part of the > > address with a "....." in the middle. Wouldn't divolge the whole thing, > > no blue link to the complete address. I tried, I really did! > > Click on the dots. They're a link that shows the full address. > > -sw Nope. No link under the dots this time, i swear, i tried that. Normally the dots are in blue and they are a link to a complete address but not this time. |
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