OK, I admit it. I'm a Jello dummy. I've always liked it, but
evidently not enough to actually make it. I haven't made a box of
Jello in over 40 yrs. LOL...

Anyway, I'm committed. I got the Jello, I got the cottage cheese. The
water is hot and waiting. Now what? The problem is the water to
Jello ratio of 2 cups per 3 oz of Jello powder indicated on the box.
But, when I look on the web, most recipes say only 1 cup water per 3oz
powder. I know there should be some lessening of liquid when fillers
are added, but have no idea what the rule of thumb is. Let's hear it
out there, you Jello junkies. How much water do I need for a 6oz box
of Jello w/ 16 oz of pineapple-cottage cheese?

nb