Lin wrote:
> Had to say hello to a fellow lover of Kuvaszok ... You don't find many
> of us around.

Howdy... Nice to know there are others out there...

>
> Back to food!
>
> --Lin
> Proud owner of the dearly departed Ch. BGK's Exotic Rhapsody - lovingly
> known as "Bear," and his daughter PenLin's Exotic Anastasia, call name
> "Ana." I miss them.

I know the feeling. Miss the first one, the second is now 10.

...fred

Andy wrote:
> Bob Terwilliger said...
>
> > P.S.: Anybody else think of that joke where the tapeworm says, "Hey,
> > where's the cookie?"
>
>
> Nah... thought of the song "Look a Little on the Sunny Side".
>
> Ray Davies, The Kinks
> "Everybody's In Showbiz", 1972

Don't have this one... Should I bother?

...fred

Omelet wrote:
> In article om>,
> "kuvasz guy" > wrote:
>
> > same amount of bacon, eggs over easy on that multigrain toast, and lose
> > the carrots...
>
> What is your choice of breakfast veggie, if any?

Tomato juice... yeah, I know it doesn't count...

>
> Oh nevermind, probably spuds? <G>

Onions and potatos in home made hash, the eggs sunny side up with
hardened yolks sitting on top...

and no freakin ketchup any where in sight...

...fred

In article . com>,
"kuvasz guy" > wrote:

> Omelet wrote:
> >
> > How many slices is a plate full?
>
> I load it up -- probaby 8-10 pieces...

Do you cut them in half?

> >
> > Avocados have been a good price lately. I'm hankerin' for a BLT with
> > avocaodo.
> >
> > In a lettuce wrap of course. <G>
>
> Sorry, my bacon gets wrapped in an egg and cheese wrap.
>
> Hmmm... an omelet... whataya know?
>
> ..fred

<snicker>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article . com>,
"kuvasz guy" > wrote:

>
> Lin wrote:
> > Had to say hello to a fellow lover of Kuvaszok ... You don't find many
> > of us around.
>
> Howdy... Nice to know there are others out there...
>
> >
> > Back to food!
> >
> > --Lin
> > Proud owner of the dearly departed Ch. BGK's Exotic Rhapsody - lovingly
> > known as "Bear," and his daughter PenLin's Exotic Anastasia, call name
> > "Ana." I miss them.
>
> I know the feeling. Miss the first one, the second is now 10.
>
> ..fred

I did not know that your 'net handle was a dog breed. I've googled them
and they look interesting.

Do you have pictures?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article . com>,
"kuvasz guy" > wrote:

> Omelet wrote:
> > In article om>,
> > "kuvasz guy" > wrote:
> >
> > > same amount of bacon, eggs over easy on that multigrain toast, and lose
> > > the carrots...
> >
> > What is your choice of breakfast veggie, if any?
>
> Tomato juice... yeah, I know it doesn't count...
>

It does in my book. ;-)
I've substituted V-8 juice for an actual meal.

> >
> > Oh nevermind, probably spuds? <G>
>
> Onions and potatos in home made hash, the eggs sunny side up with
> hardened yolks sitting on top...
>
> and no freakin ketchup any where in sight...
>
> ..fred

<lol>

Hash browns should be served with runny egg yolks.....

I use so little ketchup, I just keep a few packets around I bring home
from the break room at work. It's a necessary ingredient in Deviled eggs.

I cannot eat potatoes any more. <sigh> I only get away with eating
tomatoes if I take zantac with them. I love tomatoes too much to give
them up, but I can live without spuds.

We have been eating more yams instead, and rice.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

kuvasz guy said...

>
> Andy wrote:
>> Bob Terwilliger said...
>>
>> > P.S.: Anybody else think of that joke where the tapeworm says, "Hey,
>> > where's the cookie?"
>>
>>
>> Nah... thought of the song "Look a Little on the Sunny Side".
>>
>> Ray Davies, The Kinks
>> "Everybody's In Showbiz", 1972
>
> Don't have this one... Should I bother?
>
> ..fred


fred,

I would but I don't know your taste in music.

OB Food:
"Bringing Home the Bacon", Procol Harum
Album: "Grand Hotel" 1971

Both albums are excellent from side to side (thinking in vinyl), imho.

Visit the ITunes store and sample the albums/tracks.



Andy

On 10 Dec 2006 06:32:43 -0800, "kuvasz guy" > wrote:

>
>Lin wrote:
>> Had to say hello to a fellow lover of Kuvaszok ... You don't find many
>> of us around.
>
>Howdy... Nice to know there are others out there...
>
>>
>> Back to food!
>>
>> --Lin
>> Proud owner of the dearly departed Ch. BGK's Exotic Rhapsody - lovingly
>> known as "Bear," and his daughter PenLin's Exotic Anastasia, call name
>> "Ana." I miss them.
>
>I know the feeling. Miss the first one, the second is now 10.
>
My SIL had a Hungarian dog... it was huge, black and had dreadlocks.
Is this the same breed or a different one?

--
See return address to reply by email

"Omelet" > wrote
>
> Yes I have a turn table and I only purchase thick slice bacon.

I find that the thick sliced bacon just gets too hard no matter
how I cook it. My favorite bacon is the kind that comes in a
little 6-oz box--is is Oscar Meyer?--that you microwave. It is
very thin, just enough of the bacon taste with a couple of eggs.
And very little kitchen mess.

If I am cooking for several people or using a mess of bacon
in something like Hoppin' John, I buy regular bacon and
put the slab on a broiler pan in the oven and broil it on high,
checking it often and moving it around. Watched carefully,
it crisps up nicely and once it is well drained, it is very good.

That said, these days I only use meats like this as flavorings
in vegetable dishes like green beans, collards or bean soup.
It's not the fat that bothers me as much as the nitrites. A
healthier (admittedly fatty but no weird chemicals) alternative
is fresh sausage, hot Italian is my fav. I just want little bits
but my husband will eat them on a sandwich with mustard!



--
Posted via a free Usenet account from http://www.teranews.com

Andy wrote:

> Default User said...
>
> > Andy wrote:
> >
> >
> >> How can you not know the wattage of your microwave oven?!? It's
> >> probably on a label on the back of the unit.
> >
> > Mine's built into the range hood. Pretty tough to look at the back.
> > I have no idea what it is.

> What? No user manual?


It came with the house. No manual in sight. I could probably find one
on the web, but why? Who cares about wattage. Heat and cook a few
things and you'll find out how the unit works.

Not exactly rocket surgery.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

sf wrote:
> >
> My SIL had a Hungarian dog... it was huge, black and had dreadlocks.
> Is this the same breed or a different one?
>
> --
> See return address to reply by email

A black Komodor??? Never heard of such a thing, but you never know...

...fred

In article >,
"cybercat" > wrote:

> A
> healthier (admittedly fatty but no weird chemicals) alternative
> is fresh sausage, hot Italian is my fav. I just want little bits
> but my husband will eat them on a sandwich with mustard!

Make your own sausage... A lot of it has nitrites too. :-(

It's not that hard.

And it's FUN!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On 10 Dec 2006 09:37:40 -0800, "kuvasz guy" > wrote:

>
>sf wrote:
>> >
>> My SIL had a Hungarian dog... it was huge, black and had dreadlocks.
>> Is this the same breed or a different one?
>>
>> --
>> See return address to reply by email
>
>A black Komodor??? Never heard of such a thing, but you never know...
>
Apparently. I keep forgetting the name of the breed, but Komodor
sounds familiar. It wasn't a Puli, because it was a large dog.

I'll write and ask her. She's in Hungary right now, so I don't know
when she'll be able to get back to me. I'd like a picture too, so I
can post it for you - but I'm sure she won't have one on her to
attach.


--
See return address to reply by email

On Sun, 10 Dec 2006 09:12:59 -0600, Omelet >
wrote:

>In article . com>,
> "kuvasz guy" > wrote:
>
>>
>> Lin wrote:
>> > Had to say hello to a fellow lover of Kuvaszok ... You don't find many
>> > of us around.
>>
>> Howdy... Nice to know there are others out there...
>>
>> >
>> > Back to food!
>> >
>> > --Lin
>> > Proud owner of the dearly departed Ch. BGK's Exotic Rhapsody - lovingly
>> > known as "Bear," and his daughter PenLin's Exotic Anastasia, call name
>> > "Ana." I miss them.
>>
>> I know the feeling. Miss the first one, the second is now 10.
>>
>> ..fred
>
>I did not know that your 'net handle was a dog breed. I've googled them
>and they look interesting.
>
>Do you have pictures?

Nor did I. Handsome dogs!

TammyM

"Omelet" > wrote in message
news
> In article >,
> "cybercat" > wrote:
>
>> A
>> healthier (admittedly fatty but no weird chemicals) alternative
>> is fresh sausage, hot Italian is my fav. I just want little bits
>> but my husband will eat them on a sandwich with mustard!
>
> Make your own sausage... A lot of it has nitrites too. :-(
>

Not the stuff I get at my local groceries, I have checked!
It's just Harris Teeter brand or Kroger brand. Nothing weird
in them.



--
Posted via a free Usenet account from http://www.teranews.com

Bob Terwilliger wrote:
>
> Just out of curiosity, -L, how do you know what tapeworm eggs look like? And
> do you get that reaction EVERY time you see sesame seeds?

I was a vet tech at a high-volume feline specialty hospital. I have
seen a lot of tapes! Actually sesame seeds look like the tape segments
that are shed from the anus, once they dry, if you really want to know.
And yes, sesame seeds to that to me every time!

>
> Bob
> P.S.: Anybody else think of that joke where the tapeworm says, "Hey, where's
> the cookie?"

I love that joke.

-L.

kuvasz guy wrote:
> sf wrote:
> > >
> > My SIL had a Hungarian dog... it was huge, black and had dreadlocks.
> > Is this the same breed or a different one?
> >
> > --
> > See return address to reply by email
>
> A black Komodor??? Never heard of such a thing, but you never know...
>
> ..fred

Probably a Puli, but they generally aren't big...

-L.

In article .com>,
"-L." > wrote:

> Bob Terwilliger wrote:
> >
> > Just out of curiosity, -L, how do you know what tapeworm eggs look like? And
> > do you get that reaction EVERY time you see sesame seeds?
>
> I was a vet tech at a high-volume feline specialty hospital. I have
> seen a lot of tapes! Actually sesame seeds look like the tape segments
> that are shed from the anus, once they dry, if you really want to know.
> And yes, sesame seeds to that to me every time!

To me, they look more like white rice. ;-)
They are not teardrop shaped like sesame seeds are.

Cooked rice looks like maggots.

If ya really want to go there...... <lol>

>
> >
> > Bob
> > P.S.: Anybody else think of that joke where the tapeworm says, "Hey, where's
> > the cookie?"
>
> I love that joke.
>
> -L.

Now that he sent it to me, so do I!
I'm going to post it on the bulletin board at work in the Microbiology
section. ;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

-L. wrote:

> Brian Huntley wrote:
>
>>The Bubbo wrote:
>>
>>>I'm not the healthiest eater out there and lord knows I do love me some bacon
>>>but, dang, this scared me
>>>http://www.transbuddha.com/mediaHolder.php?id=2415
>>
>>I can't see the video, but the photo scares me. Is that Ranch
>>Dressing???? Urk!
>
>
> "Country gravy" which I assume is pork sausage gravy...(?) I have
> never had the stuff.

Looks yummy to me! It took me a while to get it as the first
link didn't work so I googled "Chicken Fried Bacon" and got the
U-Tube version. I can't wait to make it!
Kate



--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

One time on Usenet, Kate Connally > said:
> -L. wrote:
> > Brian Huntley wrote:
> >>The Bubbo wrote:

> >>>I'm not the healthiest eater out there and lord knows I do
> >>>love me some bacon but, dang, this scared me
> >>>http://www.transbuddha.com/mediaHolder.php?id=2415

> >>I can't see the video, but the photo scares me. Is that Ranch
> >>Dressing???? Urk!

> > "Country gravy" which I assume is pork sausage gravy...(?) I have
> > never had the stuff.

I believe the term "country gravy" refers to milk gravy -- the
kind one makes with fried chicken, chicken fried steak, or as
you said, with sausage. I love the stuff, but too many calories.

> Looks yummy to me! It took me a while to get it as the first
> link didn't work so I googled "Chicken Fried Bacon" and got the
> U-Tube version. I can't wait to make it!

I couldn't get the original to work either, so I went to U-Tube;
thanks for suggesting it. It's something I would be willing to
try if I were eating at Sodolak's (or somewhere similar), but I
don't think I'd make it myself. I just think it would be too
much of a good thing -- I like bacon, I like "chicken fried"
batter, and I like milk gravy, but all together? Reminds me of
the deep fried Oreo thing. But hey, that's just my opinion. Do
tell how it turns out, Kate. And if I did make it, I'd probably
use thick sliced bacon...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~

In article >,
Kate Connally > wrote:

> Looks yummy to me! It took me a while to get it as the first
> link didn't work so I googled "Chicken Fried Bacon" and got the
> U-Tube version. I can't wait to make it!
> Kate
>
>
>
> --
> Kate Connally

What would you like carved on your headstone? ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

kuvasz guy wrote:

> Lin wrote:
>
>>Had to say hello to a fellow lover of Kuvaszok ... You don't find many
>>of us around.
>
>
> Howdy... Nice to know there are others out there...
>
>
>>Back to food!
>>
>>--Lin
>>Proud owner of the dearly departed Ch. BGK's Exotic Rhapsody - lovingly
>>known as "Bear," and his daughter PenLin's Exotic Anastasia, call name
>>"Ana." I miss them.
>
>
> I know the feeling. Miss the first one, the second is now 10.
>
> ..fred

Okay, but where are the pics???? We wanna see them.

Kate



--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

-L. wrote:

> kuvasz guy wrote:
>
>>sf wrote:
>>
>>>My SIL had a Hungarian dog... it was huge, black and had dreadlocks.
>>>Is this the same breed or a different one?
>>>
>>>--
>>>See return address to reply by email
>>
>>A black Komodor??? Never heard of such a thing, but you never know...
>>
>>..fred
>
>
> Probably a Puli, but they generally aren't big...
>
> -L.

The Kuvasz has a white, medium length, straight or
wavy, coat. It is a sheep guard dog that looks similar
to a Great Pyrenees and is thought to be one of
the progenitors of that breed. The puli
is the smaller black with the corded coat and is a
sheep herding dog. The Komondor is the larger white
with the corded coat and is a sheep guard dog.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On Mon, 11 Dec 2006 14:15:31 -0500, Kate Connally >
wrote:

>-L. wrote:
>
>> kuvasz guy wrote:
>>
>>>sf wrote:
>>>
>>>>My SIL had a Hungarian dog... it was huge, black and had dreadlocks.
>>>>Is this the same breed or a different one?
>>>>
>>>>--
>>>>See return address to reply by email
>>>
>>>A black Komodor??? Never heard of such a thing, but you never know...
>>>
>>>..fred
>>
>>
>> Probably a Puli, but they generally aren't big...
>>
>> -L.
>
>The Kuvasz has a white, medium length, straight or
>wavy, coat. It is a sheep guard dog that looks similar
>to a Great Pyrenees and is thought to be one of
>the progenitors of that breed. The puli
>is the smaller black with the corded coat and is a
>sheep herding dog. The Komondor is the larger white
>with the corded coat and is a sheep guard dog.
>
I stand corrected on my SIL's dog. She just replied to my email. It
was a *white* Komondor. Don't know how I ever got the idea it was
black.

--
See return address to reply by email

Little Malice wrote:
> One time on Usenet, Kate Connally > said:
>>Looks yummy to me! It took me a while to get it as the first
>>link didn't work so I googled "Chicken Fried Bacon" and got the
>>U-Tube version. I can't wait to make it!
>
> I couldn't get the original to work either, so I went to U-Tube;
> thanks for suggesting it. It's something I would be willing to
> try if I were eating at Sodolak's (or somewhere similar), but I
> don't think I'd make it myself. I just think it would be too
> much of a good thing -- I like bacon, I like "chicken fried"
> batter, and I like milk gravy, but all together? Reminds me of
> the deep fried Oreo thing. But hey, that's just my opinion. Do
> tell how it turns out, Kate. And if I did make it, I'd probably
> use thick sliced bacon...

Yes, that's what the 2 recipes I found suggested. I would anyway,
since I always buy thick-sliced bacon when possible. I like mine
soft and the thin stuff gets too crisp too fast. Besides which,
more is always better. ;-)

I don't know if anyone saw this news article about it.
It cracked me up. Love the quote from the nutritionist.

http://www.southcoasttoday.com/daily...9/a05op025.htm

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Omelet wrote:

> In article >,
> Kate Connally > wrote:
>
>
>>Looks yummy to me! It took me a while to get it as the first
>>link didn't work so I googled "Chicken Fried Bacon" and got the
>>U-Tube version. I can't wait to make it!
>>Kate
>>
>>
>>
>>--
>>Kate Connally
>
>
> What would you like carved on your headstone? ;-)

"Kate Connally
1947 - 2 Soon
She loved her bacon!"

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

In article >,
Kate Connally > wrote:

> I don't know if anyone saw this news article about it.
> It cracked me up. Love the quote from the nutritionist.
>
> http://www.southcoasttoday.com/daily...9/a05op025.htm
>
> Kate
>

I like this part of the article:

"But what I really like about Sodolak's concoction is that it makes the
food police crazy.
"I've never heard of anything worse," said Jayne Hurley, senior
nutritionist at the Center for Science in the Public Interest in
Washington D.C"

Her name is rather appropriate don't you think? <lol>

I do like the fact that now that I've learned to cook, I can make
"healthy" food delicious. I cook as much for nutrition as flavor (at
least most of the time, but not always!) and have discovered that
nutrition and delicious foods are actually compatible...

But, I don't like _anyone_ telling me what I can and cannot eat. After
all, it's _my_ funeral right? <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Kate Connally > wrote:

> > What would you like carved on your headstone? ;-)
>
> "Kate Connally
> 1947 - 2 Soon
> She loved her bacon!"
>
> Kate

;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> Kate Connally > wrote:
>
>
>>I don't know if anyone saw this news article about it.
>>It cracked me up. Love the quote from the nutritionist.
>>
>>http://www.southcoasttoday.com/daily...9/a05op025.htm
>>
>>Kate
>>
>
>
> I like this part of the article:
>
> "But what I really like about Sodolak's concoction is that it makes the
> food police crazy.
> "I've never heard of anything worse," said Jayne Hurley, senior
> nutritionist at the Center for Science in the Public Interest in
> Washington D.C"

My favorite line is this one:
"They've taken fat, they've doubled-coated it in fat, they've fried it
in more fat, and then served it with a side order of fat."
So what's her problem?

And later this:
There would be one way to improve it, however. "The only thing they're
missing is a couple of fried eggs under the whole thing," said Hurley,
the nutritionist.

> Her name is rather appropriate don't you think? <lol>

Yup.

> I do like the fact that now that I've learned to cook, I can make
> "healthy" food delicious. I cook as much for nutrition as flavor (at
> least most of the time, but not always!) and have discovered that
> nutrition and delicious foods are actually compatible...
>
> But, I don't like _anyone_ telling me what I can and cannot eat. After
> all, it's _my_ funeral right? <G>

Eggs-actly! And mine, too. ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

In article >,
Kate Connally > wrote:

> >>I don't know if anyone saw this news article about it.
> >>It cracked me up. Love the quote from the nutritionist.
> >>
> >>http://www.southcoasttoday.com/daily...9/a05op025.htm
> >>
> >>Kate
> >>
> >
> >
> > I like this part of the article:
> >
> > "But what I really like about Sodolak's concoction is that it makes the
> > food police crazy.
> > "I've never heard of anything worse," said Jayne Hurley, senior
> > nutritionist at the Center for Science in the Public Interest in
> > Washington D.C"
>
> My favorite line is this one:
> "They've taken fat, they've doubled-coated it in fat, they've fried it
> in more fat, and then served it with a side order of fat."
> So what's her problem?

<smiles>

From my personal studies into low carb nutrition, fat is not the enemy...
Starch and sugar are. And if I control those two items, my Cholesterol
stays lower and my Triglycerides stay below 100.

Fat being the enemy is a myth.

I used to run blood tests monthly when I first started playing with
diet. Now I run them once ever 2 to 3 months, but mainly because we're
still trying to stabilized my damned thyroid meds!

But that's a genetic issue, not dietary.

>
> And later this:
> There would be one way to improve it, however. "The only thing they're
> missing is a couple of fried eggs under the whole thing," said Hurley,
> the nutritionist.
>
> > Her name is rather appropriate don't you think? <lol>
>
> Yup.
>
> > I do like the fact that now that I've learned to cook, I can make
> > "healthy" food delicious. I cook as much for nutrition as flavor (at
> > least most of the time, but not always!) and have discovered that
> > nutrition and delicious foods are actually compatible...
> >
> > But, I don't like _anyone_ telling me what I can and cannot eat. After
> > all, it's _my_ funeral right? <G>
>
> Eggs-actly! And mine, too. ;-)
>
> Kate

:-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

The Bubbo wrote:
> I'm not the healthiest eater out there and lord knows I do love me some bacon
> but, dang, this scared me
> http://www.transbuddha.com/mediaHolder.php?id=2415


OK, I finally had a chance to watch the video; Although I think the
steaks are a little on the small side, this place sounds like heaven on
earth...

Might be time for that Texas road trip...

...fred

kuvasz guy said...

>
> The Bubbo wrote:
>> I'm not the healthiest eater out there and lord knows I do love me some
>> bacon but, dang, this scared me
>> http://www.transbuddha.com/mediaHolder.php?id=2415
>
>
> OK, I finally had a chance to watch the video; Although I think the
> steaks are a little on the small side, this place sounds like heaven on
> earth...
>
> Might be time for that Texas road trip...
>
> ..fred


kuvasz guy,

I say let's all road trip and barge in on Omelet!!!

She deep fries bacon! A few simple modifications...

Andy

P.S. We'll stop by the Inn, just for good measure. --A

Andy wrote:
> kuvasz guy said...
>
> >
> > The Bubbo wrote:
> >> I'm not the healthiest eater out there and lord knows I do love me some
> >> bacon but, dang, this scared me
> >> http://www.transbuddha.com/mediaHolder.php?id=2415
> >
> >
> > OK, I finally had a chance to watch the video; Although I think the
> > steaks are a little on the small side, this place sounds like heaven on
> > earth...
> >
> > Might be time for that Texas road trip...
> >
> > ..fred
>
>
> kuvasz guy,
>
> I say let's all road trip and barge in on Omelet!!!
>
> She deep fries bacon! A few simple modifications...
>
> Andy
>
> P.S. We'll stop by the Inn, just for good measure. --A



I suspect Om will fire up the grill as soon as we tell her we're on the
way...

...fred

kuvasz guy said...

>
> Andy wrote:
>> kuvasz guy said...
>>
>> >
>> > The Bubbo wrote:
>> >> I'm not the healthiest eater out there and lord knows I do love me
some
>> >> bacon but, dang, this scared me
>> >> http://www.transbuddha.com/mediaHolder.php?id=2415
>> >
>> >
>> > OK, I finally had a chance to watch the video; Although I think the
>> > steaks are a little on the small side, this place sounds like heaven
on
>> > earth...
>> >
>> > Might be time for that Texas road trip...
>> >
>> > ..fred
>>
>>
>> kuvasz guy,
>>
>> I say let's all road trip and barge in on Omelet!!!
>>
>> She deep fries bacon! A few simple modifications...
>>
>> Andy
>>
>> P.S. We'll stop by the Inn, just for good measure. --A
>
>
>
> I suspect Om will fire up the grill as soon as we tell her we're on the
> way...
>
> ..fred


fred,

Yep. I imagine so, too! Best find out what she drinks before we roll
into town!

Andy

In article . com>,
"kuvasz guy" > wrote:

> The Bubbo wrote:
> > I'm not the healthiest eater out there and lord knows I do love me some
> > bacon
> > but, dang, this scared me
> > http://www.transbuddha.com/mediaHolder.php?id=2415
>
>
> OK, I finally had a chance to watch the video; Although I think the
> steaks are a little on the small side, this place sounds like heaven on
> earth...
>
> Might be time for that Texas road trip...
>
> ..fred

When you do, let me know. ;-) I'll invite you for a visit and a meal...
I live in South Central near Austin.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >, Andy <q> wrote:

> kuvasz guy said...
>
> >
> > The Bubbo wrote:
> >> I'm not the healthiest eater out there and lord knows I do love me some
> >> bacon but, dang, this scared me
> >> http://www.transbuddha.com/mediaHolder.php?id=2415
> >
> >
> > OK, I finally had a chance to watch the video; Although I think the
> > steaks are a little on the small side, this place sounds like heaven on
> > earth...
> >
> > Might be time for that Texas road trip...
> >
> > ..fred
>
>
> kuvasz guy,
>
> I say let's all road trip and barge in on Omelet!!!
>
> She deep fries bacon! A few simple modifications...
>
> Andy
>
> P.S. We'll stop by the Inn, just for good measure. --A

<lol> I have crash space in the livingroom......
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article .com>,
"kuvasz guy" > wrote:

> Andy wrote:
> > kuvasz guy said...
> >
> > >
> > > The Bubbo wrote:
> > >> I'm not the healthiest eater out there and lord knows I do love me some
> > >> bacon but, dang, this scared me
> > >> http://www.transbuddha.com/mediaHolder.php?id=2415
> > >
> > >
> > > OK, I finally had a chance to watch the video; Although I think the
> > > steaks are a little on the small side, this place sounds like heaven on
> > > earth...
> > >
> > > Might be time for that Texas road trip...
> > >
> > > ..fred
> >
> >
> > kuvasz guy,
> >
> > I say let's all road trip and barge in on Omelet!!!
> >
> > She deep fries bacon! A few simple modifications...
> >
> > Andy
> >
> > P.S. We'll stop by the Inn, just for good measure. --A
>
>
>
> I suspect Om will fire up the grill as soon as we tell her we're on the
> way...
>
> ..fred

Great minds........ ;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >, Andy <q> wrote:

> kuvasz guy said...
>
> >
> > Andy wrote:
> >> kuvasz guy said...
> >>
> >> >
> >> > The Bubbo wrote:
> >> >> I'm not the healthiest eater out there and lord knows I do love me
> some
> >> >> bacon but, dang, this scared me
> >> >> http://www.transbuddha.com/mediaHolder.php?id=2415
> >> >
> >> >
> >> > OK, I finally had a chance to watch the video; Although I think the
> >> > steaks are a little on the small side, this place sounds like heaven
> on
> >> > earth...
> >> >
> >> > Might be time for that Texas road trip...
> >> >
> >> > ..fred
> >>
> >>
> >> kuvasz guy,
> >>
> >> I say let's all road trip and barge in on Omelet!!!
> >>
> >> She deep fries bacon! A few simple modifications...
> >>
> >> Andy
> >>
> >> P.S. We'll stop by the Inn, just for good measure. --A
> >
> >
> >
> > I suspect Om will fire up the grill as soon as we tell her we're on the
> > way...
> >
> > ..fred
>
>
> fred,
>
> Yep. I imagine so, too! Best find out what she drinks before we roll
> into town!
>
> Andy

Merlot, Burgundy, and on very rare occasions, Tequila. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet said...

>> Yep. I imagine so, too! Best find out what she drinks before we roll
>> into town!
>>
>> Andy
>
> Merlot, Burgundy, and on very rare occasions, Tequila. <G>


Om,

Yikes! We'll just go with wine. Tequila is POISON!!!

Andy

In article >, Andy <q> wrote:

> Omelet said...
>
> >> Yep. I imagine so, too! Best find out what she drinks before we roll
> >> into town!
> >>
> >> Andy
> >
> > Merlot, Burgundy, and on very rare occasions, Tequila. <G>
>
>
> Om,
>
> Yikes! We'll just go with wine. Tequila is POISON!!!
>
> Andy

It's a matter of taste. ;-d

Mixed PROPERLY with lemon/lime juice, crushed ice and triple sec.......

MARGARITAS BABEEE!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson