I am looking for a good cranberry salad recipe. I know I could have
went to Google and got one, but I thought someone in here may have a
good one that has been passed down and has that little something that
makes it extra special.

Thanks for sharing,
Mark

Ferrante,

Here is a good one that we like to use:

http://www.gosyro.com/recipes/02938.asp


FERRANTE wrote:
> I am looking for a good cranberry salad recipe. I know I could have
> went to Google and got one, but I thought someone in here may have a
> good one that has been passed down and has that little something that
> makes it extra special.
>
> Thanks for sharing,
> Mark

FERRANTE wrote:
> I am looking for a good cranberry salad recipe. I know I could have
> went to Google and got one, but I thought someone in here may have a
> good one that has been passed down and has that little something that
> makes it extra special.
>
> Thanks for sharing,
> Mark


Allrecipes.com has many Cranberry Salad recipes. Many are rated by
users.

http://allrecipes.com/Search/Recipes...ranberry+Salad


Rusty

FERRANTE wrote:

> I am looking for a good cranberry salad recipe. I know I could have
> went to Google and got one, but I thought someone in here may have a
> good one that has been passed down and has that little something that
> makes it extra special.
>

Holiday Cranberry Salad


This is an original recipe I have developed over the years. I hope you
enjoy it.

Ingredients:

1 small (3oz) box red gelatin (cherry,
strawberry, etc. I like raspberry)
1 apple, diced fine
1 orange, peeled and torn to small bits
1 small (6-8oz) can pineapple tidbits
1 bag (12oz) fresh cranberries
1 cup fine chopped walnuts
OPTION: 1 cup diced celery
(The amount for fruit can vary slightly, as long as
the final product fills your serving dish.)

Cranberries can be frozen. Pick out brown and soft fruit and discard. In
a food processor or blender chop remaining fruit by the handful until
you have about 1.5 cups of finely shredded cranberry. This can be done
in small batches. Pick out whole cranberries and
re-process.

Combine chopped fruit and nuts in a bowl or gelatin mould. Mix gelatin
according to directions for fruited or moulded jello. Pour gelatin over
fruit until it fills the mould. Stir to evenly distribute ingredients
and chill until set.

NB: This never lasts long at our house. I only make it during the
holidays. Haven't decided yet if it is a relish, side dish, dessert, or
main course.



Dawn

In article >,
FERRANTE > wrote:

> I am looking for a good cranberry salad recipe. I know I could have
> went to Google and got one, but I thought someone in here may have a
> good one that has been passed down and has that little something that
> makes it extra special.
>
> Thanks for sharing,
> Mark

Hi, Mark. This is way better than it sounds. Way better!

Cranberry Cracker Salad

Recipe By: rfc post by Barb Schaller 12-9-06

1 # bag cranberries
30 soda crackers (2" squares) coarsely crushed
1 container Cool Whip (9 oz.)

Cook the cranberries according to package directions; cool. In a bowl
(about 1-1/2 quart capacity?), preferably clear glass, layer the
ingredients in order given, in thirds, ending with Cool Whip. Cover and
refrigerate at least 4 hours or overnight.

A little tricky putting the whipped topping on top of the soda crackers
-- put on dollops of the stuff and carefully spread it together to
cover, trying not to curse when you flub up and pull the soda crackers
up.

----------


--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/3, Christmas Cookies!; Barcelona 12-2 (you might have
to scroll down to find it.

http://jamlady.eboard.com

On Sat, 09 Dec 2006 20:55:03 -0600, Melba's Jammin'
> wrote:
>
>Hi, Mark. This is way better than it sounds. Way better!
>
>Cranberry Cracker Salad
>
>Recipe By: rfc post by Barb Schaller 12-9-06
>
>1 # bag cranberries
>30 soda crackers (2" squares) coarsely crushed
>1 container Cool Whip (9 oz.)
>
>Cook the cranberries according to package directions; cool. In a bowl
>(about 1-1/2 quart capacity?), preferably clear glass, layer the
>ingredients in order given, in thirds, ending with Cool Whip. Cover and
>refrigerate at least 4 hours or overnight.
>
> A little tricky putting the whipped topping on top of the soda crackers
>-- put on dollops of the stuff and carefully spread it together to
>cover, trying not to curse when you flub up and pull the soda crackers
>up.
>
Hey, thanks for that one! I've got more than 30 stale soda crackers
waiting to be made into something. I was leaning toward corn pudding,
but it doesn't use nearly enough... I could make both.


--
See return address to reply by email

Here is one that is very easy and quick if you don't want to fuss on wasting
time and it is delicious.

Start with mixing 1 can of jellied cranberry sauce and 1 can of whole berry
cranberry sauce mixed and heated on low heat in a pan on the stove for two
to three minutes just to mesh the two together. Remove from heat and add 1
small drained can of crushed pineapple, about 1/4 cup chopped walnuts and 1
cup seedless red grapes sliced in 1/2 the long way. Mix all together and
pour into container and refrigerate for atleast 1 hour. Easy to make and
everyone thinks I slave over making this.