I have founded the web site which teaches you how to cook in your
kitchen A World Famous Restaurant Recipes from The

» Red Lobster
» Applebee's
» Chili's
» Olive Garden
» T.G.I. Fridays
» Outback Steakhouse
» Starbucks
» McDonald's
» Pizza Hut
» KFC
» Wendy's

With the same tastes and flavors
http://www.restaurantrecipes.bravehost.com/index.html

wrote:
> I have founded the web site which teaches you how to cook in your
> kitchen A World Famous Restaurant Recipes from The
>
> » Red Lobster
> » Applebee's
> » Chili's
> » Olive Garden
> » T.G.I. Fridays
> » Outback Steakhouse
> » Starbucks
> » McDonald's
> » Pizza Hut
> » KFC
> » Wendy's

What a revealing list. Thanks for making it clear there's no reason to
visit your site. -aem

> I have founded the web site which teaches you how to cook in your
> kitchen A World Famous Restaurant Recipes from The
>
> » Red Lobster
> » Applebee's
> » Chili's
> » Olive Garden
> » T.G.I. Fridays
> » Outback Steakhouse
> » Starbucks
> » McDonald's
> » Pizza Hut
> » KFC
> » Wendy's


Does the site also tell us WHY anyone would want to cook like these
restaurants?


--Lia

Julia Altshuler wrote:
>> I have founded the web site which teaches you how to cook in your
>> kitchen A World Famous Restaurant Recipes from The
>>
>> » Red Lobster
>> » Applebee's
>> » Chili's
>> » Olive Garden
>> » T.G.I. Fridays
>> » Outback Steakhouse
>> » Starbucks
>> » McDonald's
>> » Pizza Hut
>> » KFC
>> » Wendy's
>
>
> Does the site also tell us WHY anyone would want to cook like these
> restaurants?
>
>
> --Lia

(laughing) That's exactly what I was thinking. Now, back around 1981 I
worked at Red Lobster (I like to call it 'Dead Lobster'). That was well
before they had those things they call cheese biscuits which are merely
using a Bisquick type biscuit mix and adding cheese, not a huge secret.
Back then the actually had a good cooking lobster tails under a salamander.
I'm guessing the person touting this website thinks a salamander is a small
lizard

Jill

jmcquown wrote:

> (laughing) That's exactly what I was thinking. Now, back around 1981 I
> worked at Red Lobster (I like to call it 'Dead Lobster'). That was well
> before they had those things they call cheese biscuits which are merely
> using a Bisquick type biscuit mix and adding cheese, not a huge secret.
> Back then the actually had a good cooking lobster tails under a salamander.
> I'm guessing the person touting this website thinks a salamander is a small
> lizard


To tell the truth, I often find myself defending chain restaurants on
the grounds that they sometimes have something I feel like eating. I've
been known to get Burger King milkshake on occasion (every few years),
and I said I'd gotten a good meal at Red Lobster when traveling.
There's a Ruby Tuesday's in my neighborhood that has a good fresh salad
bar and plain broiled fish with veg that I find quite edible when I'm by
myself and don't feel like cooking. I don't put down these places just
because they're chains. On the other hand, I don't exactly collect the
recipes and recreate them at home either-- because they're chains.


--Lia

If you want to sell a product, that is fine, but this really isn't the place
to do that. Besides that you didn't put in your post
that the website is merely a place to buy your so called secrets. Don't come
here acting like you are here to
do anyone a favor by teaching them something, when all you want to do is
sell something!




> wrote in message
oups.com...
I have founded the web site which teaches you how to cook in your
kitchen A World Famous Restaurant Recipes from The

» Red Lobster
» Applebee's
» Chili's
» Olive Garden
» T.G.I. Fridays
» Outback Steakhouse
» Starbucks
» McDonald's
» Pizza Hut
» KFC
» Wendy's

With the same tastes and flavors
http://www.restaurantrecipes.bravehost.com/index.html