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"Green" Cardamom Follow up question
Hi
A few weeks ago I had a question posted here about a substitute for cardamom. One of the replies was to find India store amd purchase there rather than the Very expensive (already ground) jars on the spice shelves. Well I did locate an India store and bought a few ounces of "Green" Cardamom seeds. Now that I have the 'green' cardamom seeds, do I shell them or grind all, for the cardamom I need for a cookie recipe? Thank you |
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