> Quick, tasty and delicious, and guess what? No salt.

Maggi... no salt...????????????????//

Omelet wrote:
> In article .com>,
> "kuvasz guy" > wrote:
>
>> Omelet wrote:
>> > I bought some celery seed for the first time a bit ago to add to
>> > the sausage I was making from scratch.
>> >
>> > It worked out rather well but I will cut back on it next time. ;-)
>> > It's strong stuff!
>> >
>> > I'm wondering about other uses for it.
>>
>> cole slaw, german potato salad, spaghetti sauce...
>>
>> ..fred
>
> Hm. Has not considered adding it to tomato sauce.

I'm surprised it's taken this long for someone to add "bloody Marys".



--
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Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

In article >,
says...
>
> Sprinkle celery seed and Maggi seasoning on plain cooked
> Ramen for a treat. Both seasonings are potent, so start with
> a little and work up.
>
> Save the seasoning packet for other use, such as as bullion and
> in other dishes, etc. Ramen can be cooked broken up and stirred
> with short water, about 1-1/3 cups vs. 2 cups.
>
> Quick, tasty and delicious, and guess what? No salt.
>
>


Celery seed is good in cole slaw.


--
Peter Aitken

Peter A wrote:
>
> Celery seed is good in cole slaw.

Indeed. In the form of celery salt it's also an ingredient in a
Chicago-style hot dog: <http://en.wikipedia.org/wiki/Chicago-
style_hot_dog>

To make celery salt, grind together 1 part celery seed and 2 parts
coarse salt. Or buy it already combined...

-bwg

On 2007-02-13, -bwg > wrote:

> Indeed. In the form of celery salt it's also an ingredient in a
> Chicago-style hot dog: <http://en.wikipedia.org/wiki/Chicago-
> style_hot_dog>

Bingo! Chi-dogs rule.

nb

Add it to chicken or tuna salad.

Tara

Celery seed goes well _lightly_ sprinkled onto some steamed veggies.
It's also a good sausage ingredient.

I ran a similar thread awhile back when I bought some to make a stuffed
breakfast sausage with my new meat grinder.

Hmmm... maybe that's what I should do with that lean, awful pork that
dad bought. I'll have to get some other scraps to add a bit of fat back
to it.
--
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Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Tara > wrote:

> Add it to chicken or tuna salad.
>
> Tara

Seconded. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Omelet > wrote:

> In article >,
> Tara > wrote:
>
> > Add it to chicken or tuna salad.
> >
> > Tara
>
> Seconded. :-)

I make two types of potato salad. One includes russets, mayo, yellow
mustard, pickles and hard boiled eggs. It's pretty standard around here.
The other I got from mom. It includes red potatoes, heavy cream, hard
boiled eggs separated into yolks and whites when hard boiled, scallions
or chives, mayo, Colman's dry mustard and celery seed. The trick with
this one is to mash the egg yolks as you would for deviled eggs and
combine with heavy cream, dry mustard and mayo for the base. Depending,
you might want some salt too. Celery seed is a must in the finished dish
in my family.

leo

--
<http://web0.greatbasin.net/~leo/>

Omelet wrote on Tue, 13 Feb 2007 21:07:09 -0600:

??>> Add it to chicken or tuna salad.
??>>
??>> Tara

O> Seconded. :-)

I usually put chopped celery in tuna salad and celery seed does
not add much to that but, when I am out of celery, the seed does
help.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

In article >,
Alan wrote:

> On 13 Feb 2007 14:35:31 -0800, "-bwg" >
> wrote:
>
> >Peter A wrote:
> >>
> >> Celery seed is good in cole slaw.
> >
> >Indeed. In the form of celery salt it's also an ingredient in a
> >Chicago-style hot dog: <http://en.wikipedia.org/wiki/Chicago-
> >style_hot_dog>
> >
> >To make celery salt, grind together 1 part celery seed and 2 parts
> >coarse salt. Or buy it already combined...
> >
> >-bwg
>
>
> I always wanted to keep my celery seed and my salt separate
> so I could control the amount of salt in the dish.
>
> Same with garlic salt.....

Ditto. :-)

I refuse to purchase spiced salts.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Wed, 14 Feb 2007 12:18:54 -0600, Alan wrote:

>On 13 Feb 2007 14:35:31 -0800, "-bwg" >
>wrote:
>
>>Peter A wrote:
>>>
>>> Celery seed is good in cole slaw.
>>
>>Indeed. In the form of celery salt it's also an ingredient in a
>>Chicago-style hot dog: <http://en.wikipedia.org/wiki/Chicago-
>>style_hot_dog>
>>
>>To make celery salt, grind together 1 part celery seed and 2 parts
>>coarse salt. Or buy it already combined...
>>
>>-bwg
>
>
>I always wanted to keep my celery seed and my salt separate
>so I could control the amount of salt in the dish.
>
>Same with garlic salt.....
>

I keep a separate shaker just for celery salt. But living in Chicago
what would you expect. <g> A Chicago hot dog is very easy to make at
home.

Lou

On Tue, 13 Feb 2007 18:44:49 -0600, notbob > wrote:

>On 2007-02-13, -bwg > wrote:
>
>> Indeed. In the form of celery salt it's also an ingredient in a
>> Chicago-style hot dog: <http://en.wikipedia.org/wiki/Chicago-
>> style_hot_dog>
>
>Bingo! Chi-dogs rule.
>
>nb

Are you in Chicago? My experience is most people not from here think
Chicago hot dogs suck. I like Chicago dogs but I enjoy other versions
and don't get my pants in a wad. Same with pizza.

Lou