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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm baking something which calls for a tablespoon of orange extract.
I woiuld like to substitute Grand Marnier, but don't have an idea of how much. Any ideas? -------------------------------------------------- Thaddeus L. Olczyk, PhD Think twice, code once. |
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