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REC: Christmas Frappe Egg Nog
2 eggs
1 cap of Vanilla Extract 15ml Brandy 1 teaspoon nutmeg 1 scoop vanilla icecream 1 cup milk 1 cup ice. Place all ingredienbts into a blender and whizz it till smooth. Pour into a cocktail glass and garnish with a pinch of cinnamon, fresh cherry and a sprig of mint. (Courtesy of Brett Miller of 'The Kitchen Sync') -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' http://www.beccycole.com/albums/vide...ter_girl.shtml |
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