grizzly wrote:
> Mexico's Killer Scallions
>
> 2006-12-11
>
> Suspected link between recent E. Coli outbreak and illegal immigrant
> farm labor
>
> by Jeff Davis
>
> It's not generally understood that in addition to diseased illegal
> immigrants and bizarre fauna (including giant African water rats,
> killer bees and Burmese pythons), the United States imports a large
> amount of its food from the Third World, especially the many products
> which supply the fast food restaurants which now form the basis of the
> American diet. The number of greasy burgers, oily slices of pizza, and
> mystery meat tacos and burritos that overweight Americans stuff into
> their maws like hogs every week must run into the billions. The
> immense fast food profits (not to mention medical industry profits
> from fast food-related obesity) are so gargantuan that they can only
> be called super-sized. But, like the Latino gangs and the killer bees,
> Third World food can be deadly.
>
> Fast food gorgers in the Northeast have been dropping like flies due
> to a bad shipment of Mexican scallions to their local Taco Bells. The
> many news articles are cagey about the actual source of the bacteria-
> poisoned vegetables. Breitbart says: "The scallions suspected in the
> E. coli outbreak linked to Taco Bell came from a Southern California
> grower." This, of course, ignores the fact that Southern California is
> now a de facto part of Mexico, and that the vegetables were picked,
> sorted, packed, and loaded by illegal Mexican laborers who probably
> had all kinds of diseases, and last washed their hands in 1999.
> Breitbart continues: "Taco Bell removed scallions from all 5,800 of
> its restaurants Wednesday after preliminary tests linked them to the
> E. coli bacteria. State and federal investigators also are
> scrutinizing other non-meat ingredients on the Taco Bell menu, such as
> cheese, lettuce, yellow onions and tomatoes, as they try to pin down
> the source." One anonymous source said that FBI agents wished to
> question that loud-mouthed little Chihuahua who used to do the Taco
> Bell ads on TV, but that he was unavailable having allegedly
> disappeared after a salary dispute-- although his dog collar was
> rumored to have been found around a burrito grande.
>
> Breitbart goes on to say that: "At least 46 confirmed cases of E. coli
> sickness linked to Taco Bell have been reported in New Jersey, New
> York and Pennsylvania, and at least five people remained hospitalized,
> including an 11-year-old boy in stable condition with kidney damage.
> Federal officials said there are possible cases in Delaware and
> Connecticut, as well." Damn. That's a lot of poisoned onions.
>
> Onions aren't the only deadly vegetables now circulating to American
> tables, courtesy of the deteriorating hygienic and processing
> standards in Mexifornia. We learn from another news article that:
> "This is the second E. coli scare to hit Ready Pac in the past four
> months. In September, spinach with the Ready Pac label was among
> dozens of brands pulled from the shelves when federal authorities
> traced a nationwide E. coli outbreak to a San Juan Bautista processing
> plant that bags its spinach and dozens of other brands. The spinach
> was traced to California's Salinas Valley, on the Central Coast". They
> also add a little teaser: "California is the nation's largest supplier
> of green onions, but by December, as winter sets in, the vegetable is
> typically imported from Mexico. Tainted green onions from Mexico were
> blamed for a 2003 outbreak of hepatitis A in western Pennsylvania that
> was also traced to a Mexican restaurant. Four people died and more
> than 600 people were sickened after eating the green onions at a Chi-
> Chi's."
>
> Agriculture is a labor-intensive industry, in which the family farm
> has pretty much disappeared because they are unable to complete with
> the corporate agribusiness which has pretty much taken over America's
> food production. Instead of training a well-paid and motivated
> American workforce to harvest America's crops, assisted by high
> technology, including robotics and advanced processing machinery,
> these agribusinesses import huge numbers of Third World peons, mostly
> Mexican, to work like dogs at manual stoop labor for fourteen hours a
> day for below minimum wage. Instead of sending them back to Mexico
> when the crops are in, they turn the Latinos loose to find other
> manual labor jobs if they can, and to become a burden- possibly a
> criminal one- if they can't. As fewer and fewer Americans stay as
> foremen and supervisors, being replaced by Mexicans, all standards of
> professionalism and hygiene and sanitation and health inspection in
> the food processing industry simply disappear. You use Third World
> labor, you get Third World work performance, and White people keel
> over dead over their burritos.
>
> And don't even get me STARTED on what's in those burgers, due to the
> beef we now import from Bolivia and Brazil. One of these days Jack in
> the Box or Mickey D's is going to get hold of a bad batch of diseased
> meat from the Third World and it will be like the Black Death has
> returned in a Styrofoam box with ketchup and pickles.

Is not diversity wonderful? The American Eagle, the only bird that
craps in it's own
nest.

ted