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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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i got about about 50 more lessons to go before i take my test. the
material is getting more difficult. i'll be finish with the 1st section in 6 lessons. i got a really good discussion going with my 'milk in meatloaf' question on the cooking forum. |
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Scott wrote:
> i got about about 50 more lessons to go before i take my test. the > material is getting more difficult. i'll be finish with the 1st section > in 6 lessons. i got a really good discussion going with my 'milk in > meatloaf' question on the cooking forum. Do you have any European recipes? |
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![]() "Goomba38" > wrote > Scott wrote: >> i got about about 50 more lessons to go before i take my test. the >> material is getting more difficult. i'll be finish with the 1st section >> in 6 lessons. i got a really good discussion going with my 'milk in >> meatloaf' question on the cooking forum. > > Do you have any European recipes? Heh, he thought that was a really good discussion? I thought it was pretty half hearted, myself. nancy |
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disregard this thread. it was sent by accident to this newsgroup.
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Oh pshaw, on Thu 14 Dec 2006 10:42:47a, Nancy Young meant to say...
> > "Goomba38" > wrote > >> Scott wrote: >>> i got about about 50 more lessons to go before i take my test. the >>> material is getting more difficult. i'll be finish with the 1st section >>> in 6 lessons. i got a really good discussion going with my 'milk in >>> meatloaf' question on the cooking forum. >> >> Do you have any European recipes? > > Heh, he thought that was a really good discussion? I thought it > was pretty half hearted, myself. > > nancy > > You're just hard to please! :-) -- Wayne Boatwright __________________________________________________ One thing about pain: It proves you're alive. |
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![]() "Scott" > wrote in message ... >i got about about 50 more lessons to go before i take my test. the material >is getting more difficult. i'll be finish with the 1st section in 6 >lessons. i got a really good discussion going with my 'milk in meatloaf' >question on the cooking forum. You did indeed. ![]() Good luck with your test. |
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