is there a way to make a sorbet out of cool-aide?
im having some friends over in a bit, I have a couple of hours before
they get here
is there anything I can add that will make it creamy?

rosemary's baby wrote:
>
> is there a way to make a sorbet out of cool-aide?
> im having some friends over in a bit, I have a couple of hours before
> they get here
> is there anything I can add that will make it creamy?

Sandra Lee did this on a show from last season.
It was the one in which she made a salad using
heirloom sardines.

Mark Thorson wrote:
> rosemary's baby wrote:
> >
> > is there a way to make a sorbet out of cool-aide?
> > im having some friends over in a bit, I have a couple of hours before
> > they get here
> > is there anything I can add that will make it creamy?
>
> Sandra Lee did this on a show from last season.
> It was the one in which she made a salad using
> heirloom sardines.

LOL what in the hell are "heirloom sardines"?

On 2006-12-17, Mark Thorson > wrote:

> heirloom sardines.

??????

Whazzat? Sardines you found way in the back your grandma's cupboard
and packed in sild oil?

nb

notbob > wrote:

> On 2006-12-17, Mark Thorson > wrote:
>
> > heirloom sardines.
>
> ??????

I suspect it's vintage (millésime) sardines. Look 'em up. They are a
true delicacy. Myself, I am not convinced aging improves them all that
much, if at all, but those designed for aging are real sardines, not
anything else so often sold under that name, and they are always
supposed to be carefully selected and to be whole and fresh, not frozen
before grilling and canning, and the oil is of the best quality. The
ones I tried were superb, whether aged or not.

Victor

In article >,
notbob > wrote:

> On 2006-12-17, Mark Thorson > wrote:
>
> > heirloom sardines.
>
> ??????
>
> Whazzat? Sardines you found way in the back your grandma's cupboard
> and packed in sild oil?
>
> nb

I found a can of "heirloom" canned peas recently in the back of a
cupboard I was cleaning out. Expiration date was 1992...

Both ends of the can were bulged.
That sucker got walked straight out to the dumpster. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Sun, 17 Dec 2006 01:35:07 -0600, notbob > wrote:

>On 2006-12-17, Mark Thorson > wrote:
>
>> heirloom sardines.
>
>??????
>
>Whazzat? Sardines you found way in the back your grandma's cupboard
>and packed in sild oil?

Now nb. You've been around long enough to know to take anything
SquidBoy says with a grain of salt. If at all.

TammyM, still chortling at "heirloom sardines"

"TammyM" > wrote in message
...
> On Sun, 17 Dec 2006 01:35:07 -0600, notbob > wrote:
>
>>On 2006-12-17, Mark Thorson > wrote:
>>
>>> heirloom sardines.
>>
>>??????
>>
>>Whazzat? Sardines you found way in the back your grandma's cupboard
>>and packed in sild oil?
>
> Now nb. You've been around long enough to know to take anything
> SquidBoy says with a grain of salt. If at all.
>
> TammyM, still chortling at "heirloom sardines"

"Squidboy" is pretty good, too!



--
Posted via a free Usenet account from http://www.teranews.com

On Sun, 17 Dec 2006 14:49:15 -0500, "cybercat" >
wrote:

>
>"TammyM" > wrote in message
...
>> On Sun, 17 Dec 2006 01:35:07 -0600, notbob > wrote:
>>
>>>On 2006-12-17, Mark Thorson > wrote:
>>>
>>>> heirloom sardines.
>>>
>>>??????
>>>
>>>Whazzat? Sardines you found way in the back your grandma's cupboard
>>>and packed in sild oil?
>>
>> Now nb. You've been around long enough to know to take anything
>> SquidBoy says with a grain of salt. If at all.
>>
>> TammyM, still chortling at "heirloom sardines"
>
>"Squidboy" is pretty good, too!

Not that I can take credit for it. That dubious honor would go to Val
Stark and Meg Worley - former rfc posters and all-around good gals!

TammyM

"Victor Sack" >
>
> I suspect it's vintage (millésime) sardines. Look 'em up. They are a
> true delicacy. Myself, I am not convinced aging improves them all that
> much, if at all,

I am not a big fan of aged fish, myself.



--
Posted via a free Usenet account from http://www.teranews.com

Omelet wrote:

> Both ends of the can were bulged.
> That sucker got walked straight out to the dumpster. ;-)
> --
> Peace, Om
>
> Remove _ to validate e-mails.

yeah, that could have got real ugly
like.. the last thing in the world to eat is a swollen can of peas
what DO you do

In article . com>,
"house dude" > wrote:

> Omelet wrote:
>
> > Both ends of the can were bulged.
> > That sucker got walked straight out to the dumpster. ;-)
>
> yeah, that could have got real ugly
> like.. the last thing in the world to eat is a swollen can of peas
> what DO you do

Throw it away...
I can replace it for less than $1.00.

Funerals are far more expensive. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> >
> I found a can of "heirloom" canned peas recently in the back of a
> cupboard I was cleaning out. Expiration date was 1992...
>
> Both ends of the can were bulged.
> That sucker got walked straight out to the dumpster. ;-)

I'm surprised you didn't pressure them! hehe

Sheldon