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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Question:
I recently purchased some silicone treated parchment paper. It is a double role , wilsons brand. Are both sides the same, or is their one side I should be using. I have looked at it closely and cant tell any difference. Thanks to all |
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![]() J.Lef wrote: > Question: > > I recently purchased some silicone treated parchment paper. It is a double > role , wilsons brand. > Are both sides the same, or is their one side I should be using. I have > looked at it closely and cant tell any difference. I didn't think it mattered and one brand is no different from another, but I looked it up anyway: http://tinyurl.com/y2as7k http://www.alcoa.com/reynoldskitchen... 9&cat_id=1337 --- Sheldon |
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> I didn't think it mattered and one brand is no different from another,
> but I looked it up anyway: http://tinyurl.com/y2as7k > Thank you so much. The tip on switching papers when baking cookies on the same baking sheet is an excellent idea and time saver. I must try it. Much regards |
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