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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I first heard of Penzey's from this newsgroup. Today I ordered:
Cardamom, Ground Ginger, Powdered China Orange Peel Allspice, Ground Cloves, Ceylon Whole Derek Juhl |
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"Derek N.P.F. Juhl" wrote:
> > I first heard of Penzey's from this newsgroup. Today I ordered: > Cardamom, Ground > Ginger, Powdered China > Orange Peel > Allspice, Ground > Cloves, Ceylon Whole I think you'll be impressed with the quality. Let us know..? Goomba |
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"Derek N.P.F. Juhl" wrote:
> > I first heard of Penzey's from this newsgroup. Today I ordered: > Cardamom, Ground > Ginger, Powdered China > Orange Peel > Allspice, Ground > Cloves, Ceylon Whole I think you'll be impressed with the quality. Let us know..? Goomba |
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"Derek N.P.F. Juhl" wrote:
> > I first heard of Penzey's from this newsgroup. Today I ordered: > Cardamom, Ground > Ginger, Powdered China > Orange Peel > Allspice, Ground > Cloves, Ceylon Whole I think you'll be impressed with the quality. Let us know..? Goomba |
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"Derek N.P.F. Juhl" wrote:
> > I first heard of Penzey's from this newsgroup. Today I ordered: > > Cardamom, Ground > Ginger, Powdered China > Orange Peel > Allspice, Ground > Cloves, Ceylon Whole > > Derek Juhl Damn fine organization! Fresh merchandise, great variety, wonderful mixes, and super service. And they even send me a catalog! Who could ask for more? Steve Chiang Mai, Thailand Five years, one month, two weeks, 15 hours, 11 minutes and 27 seconds. 56148 cigarettes not smoked, saving $14,037.25. Life used for a better purpose: 27 weeks, 5 days, 23 hours, 0 minutes. -- "The voyage of discovery lies not in seeking new horizons, but in seeing with new eyes." - Marcel Proust |
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Goomba > wrote in message >...
> I think you'll be impressed with the quality. Let us know..? Thanks, I will. Now that Autumn is here, I'm in the mood to bake more ... When my new spices arrive, I'm thinking that orange-ginger scones with raisins would be nice. Derek Juhl |
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